24.10.2007
Rev. 1.1
Operating instructions
11
4.2.2
Cooking
•
Select the cooking temperature by means of the energy regulator.
•
When cooking food, energy saving depends on the quality of the pots and, in par-
ticular, their bottoms.
•
The pot diameter must match that of the cooking zone. Use pots suitable for elec-
tric hot-plates.
•
During cooking always use the lid.
•
Use the maximum temperature to reach the cooking temperature, then lower it
enough to continue cooking.
Never leave the appliance unattended when switched on!
In daily use, only use perfectly dry pots. Do not place wet containers or objects with con-
densate, e.g. lids, on the ceramic glass top.
4.2.3
Switching off
Switch the cooker off by turning the knob to position 0; the green light also goes off.
The cooking hob may still be red hot! In any case, the appliance has another warning light
indicating any residual heat present on each cooking zone.
Summary of Contents for 92/04 TVTC
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Page 4: ...24 10 2007 Rev 1 1...
Page 10: ...24 10 2007 Rev 1 1 Safety 4...
Page 14: ...24 10 2007 Rev 1 1 Functional description 8...
Page 22: ...24 10 2007 Rev 1 1 Operating instructions 16...
Page 34: ...6SC00698 Wiring diagram 92 04VTCV TVTCV 3 N PE 400V 50 60 Hz...
Page 36: ...6SC00697 Wiring diagram 94 04VTCV TVTCV 3 N PE 400V 50 60 Hz...
Page 38: ...6SC00696 Wiring diagram 94 04VTCEV 3 N PE 400V 50 60 Hz...
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