Metos 72/02CG, Installation And Operation Manual

Page: 5 / 72

30.7.2003 Rev.
1. General information ..................................................................................... 1
1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking correspondence between the appliance and the manual ................................ 2
2. Safety .............................................................................................................. 3
2.1 Using the appliance safely ............................................................................................. 3
2.2 Safety instructions in case of malfunction ..................................................................... 3
2.3 Additional prohibitions (hazardous procedures) ........................................................... 3
2.4 Disposing of the appliance ............................................................................................ 3
3. Functional description .................................................................................. 5
3.1 Application of the appliance .......................................................................................... 5
3.1.1 Prohibited use ........................................................................................................ 5
3.2 Construction .................................................................................................................. 5
3.2.1 Construction features ............................................................................................. 5
3.2.2 Cooking surfaces .................................................................................................... 6
3.2.3 Gas ovens .............................................................................................................. 6
3.2.4 Electric ovens ......................................................................................................... 7
3.2.5 Hot cupboard .......................................................................................................... 7
4. Operating instructions ................................................................................. 9
4.1 Before using the appliance ............................................................................................ 9
4.1.1 Preparing the appliance for use .............................................................................. 9
4.2 Using the appliance ..................................................................................................... 10
4.2.1 Operating controls ............................................................................................... 10
4.2.2 Turning the open burners on and off ................................................................... 11
4.2.3 Turning on the gas oven ....................................................................................... 12
4.2.4 Turning on the electric oven ................................................................................ 13
4.2.5 Turning on the hot cupboard ................................................................................ 14
4.2.6 Safety thermostat ................................................................................................. 14
4.2.7 Preheating ............................................................................................................ 14
4.3 After-use care .............................................................................................................. 15
4.3.1 Cleaning ............................................................................................................... 15
4.3.2 Idle period ............................................................................................................ 16
4.3.3 Periodic maintenance ........................................................................................... 16