Pawkit
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FURTHER READING
Marauska, M., A. Vigants, A. Klincare, D. Upite, E. Kaminska, and
M. Bekers. 1996. Influence of water activity and medium osmolality
on the growth and acid production of Lactobacillus casei var. alac-
tosus. Proceedings of the Latvian Academy of Sciences Section B
Natural Exact and Applied Sciences 50:144-146.
Masana, M.O., and J. Baranyi. 2000. Growth/no growth interface of
Brochothrix thermosphacta as a function of pH and water activity.
Food Microbiology 17:485-858.
Mattick, K. L., F. Jorgensen, J.D. Legan, M.B. Cole, J. Porter, H.M.
Lappin-Scott, and T.J. Humphrey. 2000. Survival and filamentation
of Salmonella enterica serovar Enteritidis PT4 and Salmonella enter-
ica serovar Typhimurium DT104 at low water activity. Appl Environ
Microbiol 66:1274-1279.
Mattick, K.L., F. Jorgensen, J.D. Legan, H.M. Lappin-Scott, and
T.J. Humphrey. 2000. Habituation of Salmonella spp. at reduced
water activity and its effect on heat tolerance. Appl Environ Micro-
biol 66:4921-4925.
Mattick, K.L., F. Jorgensen, J.D. Legan, H.M. Lappin-Scott, and
T.J. Humphrey. 2001. Improving recovery of Salmonella enterica
Serovar Typhimurium DT104 cells injured by heating at different
water activity values. Journal of Food Protection 64:1472-1476.
McMeekin, T.A., and T. Ross. 1996. Shelf life prediction: Status
and future possibilities. International Journal of Food Microbiology
33:65-83.
Miller, A.J. 1992. Combined water activity and solute effects on
growth and survival of Listeria monocytogenes.
Journal of Food
Protection 55:414-418.
Nakajo, M., and Y. Moriyama. 1993. Effect of pH and water ac-
tivity on heat resistance of spores of Bacillus coagulans. Journal of
the Japanese Society for Food Science and Technology 40:268-271.
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