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Set required microwave power level by turning the microwave control
dial.
Note:
•
For microwave only cooking, the convection temperature dial
should be set to ‘0’. For best results the oven should be cold.
•
For convection only cooking, the microwave dial should be set to ‘0’.
Convection only cooking can be carried out without setting a time.
•
Care should be taken when defrosting in a hot oven. Products
should be turned frequently to prevent ‘edge- burning’. For best
results, defrost first thing in the morning when the oven is still cold.
•
Combination and convection only cooking may be carried out on a
rising temperature but extra attention must be given to timings.
•
Microwave heating may be introduced part-way through a manually
set convection only cycle. However, we strongly recommend that
only the most experienced microwave operator uses this facilty as
the microwave energy will then be on a time set for convection
cooking.
•
Cooking may be interupted by opening the door ( PAUSE ).
Close the door and touch the start button to continue.
MANUAL CONTROLS ( MODEL RD501 )
Set required oven temperature by turning the temperature control dial
clockwise. The convection temperature indicator will illuminate until the
set temperature is achieved. For best results, wait for this to happen.
The indicator will go on and off as temperaturre within the oven is
maintained.
Switch on oven.
e.g. 175ºC
Set required cooking time by turning the time set dial clockwise.
e.g. 50%
Press the START button. The
start indicator will illuminate and
timer will count down to zero.
A buzzer alerts the operator
when cooking is completed.
e.g. 15 Minutes
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