20000403 – A – E6 Oven Operator Manual
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This manual contains important safety and installation-operation instructions. All employees should
be required to read this manual before operating the unit. Failure to follow the instructions contained
in this manual may cause injury or death, damage to the unit, and will void the warranty.
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TABLE OF CONTENTS
PURCHASER’S RESPONSIBILITY ................................................................................................................ 2
PLANNED MAINTENANCE ............................................................................................................................. 2
GENERAL DESCRIPTION & MAIN FEATURES ............................................................................................ 3
OVEN PLACEMENT / INSTALLATION ........................................................................................................... 4
UTILITY SPECIFICATION ............................................................................................................................... 5
IMPORTANT SAFETY INFORMATION .......................................................................................................... 6
GROUNDING INSTRUCTIONS..................................................................................................................... 10
ELECTRICAL CODE REFERENCE .............................................................................................................. 10
VENTILATION ............................................................................................................................................... 10
QUICK START GUIDE: QUICK SERVICE OVEN ......................................................................................... 11
START UP .................................................................................................................................................. 11
USING A COOKING PROGRAM ............................................................................................................... 11
OPERATING GUIDE: FULL SERVICE OVEN .............................................................................................. 12
EASYTOUCH MAIN MENU & KEYBOARD SCREEN ............................................................................... 12
PRESS & GO ............................................................................................................................................. 12
OPERATING GUIDE: FULL SERVICE OVEN (cont’d) ................................................................................. 13
USING A COOKBOOK PROGRAM ........................................................................................................... 13
CHANGING THE OVEN TEMPERATURE ................................................................................................ 13
COOLING THE OVEN DOWN BEFORE CLEANING ................................................................................... 14
OVEN COOL DOWN .................................................................................................................................. 14
PREPARING TO CLEAN THE OVEN ........................................................................................................ 14
COLD OVEN CLEANING INSTRUCTIONS E6 ......................................................................................... 14
TROUBLESHOOTING ................................................................................................................................... 16
HOW TO OBTAIN SERVICE ......................................................................................................................... 17
LIMITED WARRANTY ................................................................................................................................... 18
PURCHASER’S RESPONSIBILITY
It is the responsibility of the purchaser to:
1. See that the electric service for the oven is installed on site in accordance with the manufacturer’s specification.
2. Unload, uncrate, and install the oven in its proper location in accordance with this operator manual.
3. See that the electric service is connected properly by a qualified installer of your choice. All such connections
must be in accordance with applicable code requirements. Refer to Code References section for more
information.
PLANNED MAINTENANCE
Although this oven has been designed to be as trouble free as possible, periodic preventive maintenance is
essential in maintaining peak performance. It is necessary to keep the motors, fans, and electronics free of dirt,
dust, and debris to insure proper cooling. Over-heating is detrimental to the life of all the components mentioned.
The periodic intervals for preventive cleaning may vary greatly depending on the environment in which the oven is
operating.
You must discuss the need for preventive maintenance with your Factory Authorized Servicer to establish a proper
program.
If there are any questions that the service agent cannot answer, please contact Merrychef USA Technical Service
at (800) 678-9511.