20000403 – A – E6 Oven Operator Manual
14
COOLING THE OVEN DOWN BEFORE CLEANING
OVEN COOL DOWN
PREPARING TO CLEAN THE OVEN
For the oven to operate at peak efficiency, the cavity, door, air filter and grease filter must be kept clean.
A daily cleaning routine will ensure that you comply with the required hygiene standards and will help to maintain
and prolong the efficiency of your oven.
Equipment required (not supplied):
Non-caustic proprietary branded oven cleaner, heat proof gloves, protective rubber gloves, non–abrasive nylon
scrub pad, cleaning towel and cloths, eye protection and dust mask (optional).
Cold oven CLEANING INSTRUCTIONS e6
THE OVEN MUST BE COOLED DOWN BEFORE THE CLEANING PROCESSES ARE CARRIED OUT.
WARNING
:
1. In Full Serve mode, select the
CLEANING symbol from the main
menu.
2. In Full or Quick Serve mode, select
the blue thermometer symbol to
disable heating and start the cooling
cycle.
3. Taking all necessary precautions
place a suitable heaped container of
ice, into the hot oven cavity. Select the
OK symbol to continue.
4. The cooling progress is displayed and
takes approximately 30 minutes.
5. The oven is now ready for cleaning.
Select OK on the screen after
completing each stage.
1. Remove the air filter from the back of the oven.
2. Open the oven door, remove the cook plate, bottom jet plate,
and grease filters.
Wash all parts in warm soapy water. Wash off using a clean
cloth and plenty of clean, warm water.
Dry by using a fresh, clean cloth.
Complete COOL DOWN procedure and allow the oven and accessories to cool before commencing cleaning.
1
2
4
3
Wear protective rubber gloves when cleaning the oven.
NEVER use sharp implements or harsh abrasives on any part of the oven.
CAUTION:
DO NOT use caustic cleaners on any part of the oven or oven cavity as it will cause
permanent damage to the Catalytic Convertors
WARNING:
DO NOT use tools
CAUTION:
Cook Plate
Jet Plate
(Under cook plate
& IR Element)
Grease
Filters
Air Filter