Merloni FV 242 D Instructions for and use, Instructions For Installation And Use Manual

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N.B: the baking times indicated are approximate and may vary according to your personal taste and experience.
Practical advice for oven cooking
Foods Wt.
(Kg.)
Cooking
position of
shelves from
bottom
Temperature
(°C)
Variable grill Eating time
(min.)
Cooking time
(min.)
Paste
Lasagne
Cannelloni
Tagliatelle 2,5
2,5
2,5 2
2
2 180
180
180 Max
Max
Max -
-
- 65-70
65-70
65-70
Meat
Veal
Chicken
Turkey
Duck
Pork
Lamb 1,7
1,5
3,0
1,8
2,1
1,8 2
2
2
2
2
2 160
160
180
160
160
160 Max
Max
Max
Max
Max
Max -
-
-
-
-
- 75-80
140-145
85-90
120-125
95-100
85-90
Fish
Mackerel
Dentex
Trout baked in paper 1,1
1,5
1,0 2
2
2 160
160
160 Max
Max
Max -
-
- 50-55
55-60
35-40
Pizze and tarts
Napolitan pizza
Biscuits
Meringues
Chocolate cake
Yeast cakes 1,0
0,5
0,5
1,0
0,5 3
2
2
2
2 200
160
100
160
160 Max
Max
Max
Max
Max 15
10
10
10
10 30-35
30-35
60-70
45-50
30-40
Grill cooking
Toast
Pork chops
Mackerel n°4
1,5
1,1
4
4
4 Max-Min
Max-Min
Max-Min 5
25
30