5
Dimensions of the electrical oven:
- width
cm 40
- depth
cm 39
- height
cm 34
Consumption:
- to reach 200°C
kWh 0,5
- to mantain 200°C for 1 hr
kWh1,0
total consumption:
kWh 1,5
Electric oven size
51 litres
Power supply voltage and frequency:
230-240V~ 50Hz
Power:
2100 - 2200 W
Technical characteristics
This appliance conforms with the following European
Economic Community directives:
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
-
89/336/E E C of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
-
93/68/EEC of 22/07/93 and subsequent modifications.
Using the oven and grill
The different operations of the oven how they may be used:
1. Using the oven
2. Grilling
The oven control knob (E)
This knob is used to select the different operations of the
oven, ie. selecting the correct cooking temperatures for
the food to be cooked and control of the grill.
1. Using the oven
When the oven control knob is turned in a clockwise
direction to the symbol
the fan and oven light will
come on to assist in the defrosting of frozen food. Rotating
further to the complete range of temperatures shown on
the dial you can choose which is most suitable for the
food you are going to cook. The temperature is reached
automatically and controlled by the oven thermostat.
Note: Whilst using tag oven for conventional cooking knob
(F) must be set with “MAX” in line with the reference mark
on the control panel.
2. Use of the grill
Grilling may be carried out with a two stage heating
element situated in the top of the oven chamber. The
centre, or the complete area of the grill can be selected
by turning the oven control knob (E) in a clockwise direction
to align the symbols (
for the centre,
for the comple-
te area) with the mark on the control panel. The variable
temperature control (F) is positioned to right of the oven
knob. This knob will provide varying grill temperatures
when rotated from “max” to “min” and may be adjusted to
vary the level of heat at any time during the grilling
operation.
To operate the grill
1. Turn the oven control knob (E) clockwise until the
required grilling symbol is in line with the mark on the
control panel. The element is now “on”.
2. The variable grill control (F) can now be operated to
select the required heat.
When utilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a dripping-pan at the bottom rack level.
Grilling should normally be carried out with the door closed
to obtain the best results and save energy (about 10%).
When this recommendation is not possible, a special
deflector is supplied, and this must be placed in position
to protect the controls from excessive heat. Below the
control panel at the door closure point, are two retaining
lugs for the deflector, the deflector should be placed in
position before grilling commences.
Caution:
1. When grilling using the heat deflector, the oven door
must remain fully open throughout the whole period of
grilling.
2. The deflector will become extremely hot during grilling.
Allow time to cool in position before attempting to
remove.
Important: turn on the oven and grill for about 30 minutes
before using them for the first time with the oven door open
and air the room. The smell you may notice is due to the
evaporation of substances used to protect the oven and
grill between the time of production and installation of the
cooker.
Oven light
Turn the knob clockwise one ‘click’ and the oven lamp will
light up without heat. It illuminates the oven and remains
on whenever any electric oven heating element is used.
The red pilot lamp (H)
This lamp will glow when the oven is first switched “on”, it
will extinguish once the correct oven temperature has been
reached.
