Menuett 011242, Operating Instructions Manual

Page: 17 / 19

EN
17
USE
Carefully clean the juicer before use and
remove any traces of old oil to avoid
contaminating the juice.
MAINTENANCE
CLEANING
• Clean all the parts of the juicer with a mild
detergent, rinse with clean water and
wipe dry.
• If there is any mould or other impurities,
wash well, rinse and dry, and apply a thin
layer of cooking oil on the metal parts.
STORAGE
If the juicer is not going to be used for some
time, apply a thin layer of Vaseline or cooking
oil on all the metal parts and store in a clean
and dry place.
lengthwise in relation to the wooden
plates.
FIG. 7
7. Put the nylon washer (3) over the press
plates as shown in the diagram. Screw
on the press nut (2), insert the handle
in the press nut, and turn the handle (1)
clockwise to feed down the press plates
and press the fruit in the barrel.
FIG. 8
8. If there is space the second pair of
supplied wooden blocks can be put in,
so that the wooden plates come as close
as possible to the base of the juicer. If the
handle reaches the barrel and the press
plates still need to be lowered, screw up
the press nut and fill with more fruit,
or place the wooden blocks between
the wooden plates and the press plates.
Wooden blocks are sold separately or can
be made from pieces of wood sawn to a
suitable size. Place a container under the
spout in the base (13) to collect the juice.
NOTE:
If necessary, shred the fruit, especially grapes
and apples, before pressing. The fruit can be
shredded with a fruit grinder, crusher or food
processor.
DISMANTLING
1. Dismantle the juicer by removing the
handle from the press nut.
2. Unscrew the press nut from the threaded
rod.
3. Remove all the wooden blocks and press
plates.
4. The barrel can now be lifted off the base.
5. Unscrew the feet on the base from the
surface.