Memphis Pro Built-in Wook Fired Owner'S Manual And User'S Manual Download Page 29

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Memphis Pro Built-In

ASSEMBLY BILL OF MATERIALS

ITEM

PART NUMBER

DESCRIPTION

QTY

VG0080

MAIN GRILL BODY

GRILL ISLAND

CUSTOMER DESIGNED

VG0802

RIGHT SUPPORT BRACKET

VG0803

LEFT SUPPORT BRACKET

DS2281

¼-20 X 1/2” HEX HEAD BOLT

DS4226

¼-20 WASHER

DS2186

#10 SELF-TAPPING SCREW, SS

VG0801

REAR SUPPORT BRACKET

VG1807

FRONT MOUNTING PLATE

DS2186

#10 SELF-TAPPING SCREW, SS

VG1808

WIRE HARNESS END PLUG

VG1808

POWER CORD 3 PRONG PLUG

VG1808

CONTROL ASSEMBLY

Summary of Contents for Pro Built-in Wook Fired

Page 1: ...ys it adds to your outdoor cooking experience With little time and effort you ll amaze your friends and family with your impressive culinary skills Like many of us you ll find that your Memphis Wood Fired Convection Grill will become your cooking appliance of choice eliminating heat and odors from cooking indoors while giving you unbeatable results Before you get started take a few moments to regi...

Page 2: ...on about BBQ Cooking Pellets 13 Periodic Grill Maintenance 13 14 Recommended Grilling Accessories 14 15 Food Handling and Safety 16 Appendix A Approximate Grilling Times 17 18 Appendix B Approximate Smoking Times 19 Appendix C Facts Tips Techniques 20 Wiring Diagram 21 Limited Warranty 22 23 Blank Page 24 Warranty Registration 25 Blank Page 26 Memphis Pro Built In Cutout Dimensions 27 Assembly Ins...

Page 3: ...echanical cabinet Keep rear bracket slots clear of obstructions Before each use your Memphis Grill should be checked for burn grate obstructions to make sure proper air flow is maintained See cleaning instructions in this manual for correct procedures Accessible parts of the grill are very hot Keep young children away while in use Exercise reasonable care when operating your grill It will be hot d...

Page 4: ...ve film is removed from all stainless steel surfaces and you re ready to cook See start up procedure for more details Your carton will contain the following 1 pre assembled grill head assembly 2 large cooking grates 1 small cooking warming grate 1 Integrated flavorizer flame deflector 1 hardware bag with owner s manual 1 right left rear front mounting bracket 1 each 1 controller assembly Tools Req...

Page 5: ... combine to give you the unique flavor that can only be achieved using a Memphis Wood Fired Convection Grill Features Double wall insulated construction throughout the grilling area maximizes heat retention and year round cooking capability Stainless Steel cooking grids for years of service Simple to use Intelligent Temperature Control ITC Capable of Smoking BBQ Grilling Baking and Searing tempera...

Page 6: ...ail in this manual If the cooking center fails to light this is most likely due to a dirty or plugged burn pot and or a burn pot obstruction blocking the auto igniter air passages refer to Using Your Memphis Wood Fired Convection Grill for cleaning instructions Should your auto igniter refuse to ignite the wood pellets it is easy to light your grill manually with a match and lighting agent Refer t...

Page 7: ...uch pad is used to turn off the appliance the board will stop the auger from turning The convection fans will continue to run until the temperature reaches 130F When the appliance reaches a cool down temperature of 130F the electricity will be shut off to the working components If the temp has not reached 130F after 20 minutes the electricity will be shut off to the controller Pellet Prime Touch P...

Page 8: ...To reset an error press on or off after correcting the problem Temperature Display Screen By pressing the display touch pad the LED display screen will show either the actual temperature within the appliance or the set point The LED besides actual or set point is used to indicate which temperature is presently displayed Note it is normal for the temp readout to vary from time to time This is cause...

Page 9: ...o damage the igniter wiring connections or pull the igniter out of the igniter tube 4 Re install the burn pot making sure it s sitting flat after installation 5 Re install the stainless steel flavorizer heat deflector 6 Reinstall the stainless steel cooking grates 7 Open the Pellet Hopper Lid found at the rear of your grill Check for any foreign objects 8 Fill one side of your hopper with all purp...

Page 10: ...Additionally the auger will run continuously for approximately 30 40 seconds to prime the grate for ignition The Cooking Center will automatically start in 4 8 minutes The igniter will turn off automatically when either the internal temperature reaches 130º F or 15 minutes has passed Note 1 If hopper was just filled hold Pellet Prime button in until you hear pellets falling onto the burn grate and...

Page 11: ...ime is required such as large cuts of meat fish or poultry Experiment with the length of time you leave for smoking before cooking thoroughly Try different combinations of both modes Some chefs prefer the smoke mode at the end of cooking and to keep the food warm until ready for serving You can return to the cook mode at any time by pressing the set mode button to cook cook light will illuminate I...

Page 12: ... as pellets are burning briskly replace the stainless steel flame deflector flavorizers and cooking grates Your grill will begin to produce smoke while the start up cycle is taking place Close the lid Self Cleaning and turning off your Memphis Wood Fired Convection Grill Your Memphis Wood Fired Convection Grill will give you many years of service with minimum cleaning An important step is allowing...

Page 13: ...ellets in a dry location for optimal performance Flavored Pellet Guidelines Mesquite yields a woodsy flavor to grilled foods and is often used with poultry Hickory intensifies the flavor of food with a robust tangy taste suited to beef pork or lamb Apple or most any fruitwood adds a smoky mild sweetness and is highly recommended for baking bread chicken and pork Flavor is an individual taste and w...

Page 14: ... grill cover Do not permit leaves twigs or other organic debris to remain on the cover for long periods of time Do not use high pressure hoses or steam to clean or use stiff brushes harsh detergents abrasive cleaners or chlorine on your grill cover Do not store your cover in the lower grill cabinet while the grill is in use Recommended Grilling Accessories Meat Thermometer Timer A Must The outside...

Page 15: ...ks Nickel plated roast racks and rib racks are a great way to increase your cooking pleasure Roast racks can be used to enhance the convective cooking capabilities of your grill by allowing the smoke flavored air to move around the entire roast evenly Rib racks are a great way to increase your capacity of your grill for those large gatherings They can also be used for chops and chicken pieces Addi...

Page 16: ...should never be saved to used another day If you are going to use it to serve with your meat be sure to bring it to a boil before serving Keep hot foods hot above 140ºF and cold foods cold below 37ºF Don t leave hot foods out of refrigeration for more than two hours Cooked foods and salads should not be left out in the heat for more than an hour Fill a deep tray or casserole dish with ice to keep ...

Page 17: ...50 650 3 to 4 min side 145 to 160 Hamburger patties Note It is recommended that hamburger be cooked to min of 160 to prevent health hazards 1 2 thick 450 650 3 min side 4 to 5 min side 5 to 7 min side Medium 160 Med Well 170 Well Done 180 Roast rolled rump indirect heat sirloin tip indirect heat 4 to 6 lbs 3 1 2 to 4 lbs 350 18 to 22 min lb 20 to 25 min lb 145 to 160 Ribs Back not smoked cut in 1 ...

Page 18: ...n lb 45 to 55 min 180 as measured in the thigh Breast halves bone in boneless 6 to 8 oz each 4 oz each 325 F 160 c 10 to 15 min side 6 to 8 min side 170 Other parts Legs or thighs Drumsticks Wings wingettes 4 to 8 oz 4 oz 2 to 3 oz 325 F 160 c c 10 to 15 min side 8 to 12 min side 8 to 12 min side 180 DUCK or GOOSE Duckling whole indirect heat Quartered indirect heat 4 1 2 lbs not stuffed 325 F 160...

Page 19: ...rry Mesquite to name the most common Here again that is largely a matter of personal preference For best results we recommend that you use a set point temperature in Smoke Mode from 225 275 for most meats If you wish to have a smokier flavor and have the time you can go as low as 180 but you usually don t gain much by doing that Always use a meat thermometer to be sure meats and poultry are cooked...

Page 20: ...ormulated from extra clean raw materials and are specifically sized to allow more even feeding at low feed rates For best results always use premium pellets Caution We don t recommend that you use the lower temperatures when smoking in cool and or windy conditions At temperatures less than 225 to 250 the possibility of creosote developing from smoke condensation arises As always use your best judg...

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Page 22: ... humidity chlorine industrial fumes fertilizers lawn pesticides and salt are some of the substances that can affect paint and metal coatings For these reasons the limited warranties DO NOT COVER RUST OR OXIDATION unless there is loss of structural integrity on the grill component Should any of the above occur refer to you Instruction Manual s maintenance section for paint finish protection HP reco...

Page 23: ... 5 years is in lieu of all other warranties expressed or implied at law or otherwise and HP does not authorize any person or representative to assume for HP any obligation or liability in connection with the sale of this product This means that no warranties either expressed or implied are extended to persons who purchase the product from any one other than HP or an authorized HP Distributor Proce...

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Page 25: ..._______________________________ Model _____________________________________________ Serial Number _____________________________________________ Located under pellet hopper lid Include a copy of your dated sales receipt to complete the registration If you would like to receive periodic e mails with recipes promotions and other useful information please write your e mail address below Your informati...

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Page 27: ... vary from locality to locality and from county to county and state to state The owner and or builder are responsible for consulting local county and state building codes before beginning construction and for securing any necessary building permits ...

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Page 29: ...0802 RIGHT SUPPORT BRACKET 1 4 VG0803 LEFT SUPPORT BRACKET 1 5 DS2281 20 X 1 2 HEX HEAD BOLT 4 6 DS4226 20 WASHER 4 7 DS2186 10 SELF TAPPING SCREW SS 4 8 VG0801 REAR SUPPORT BRACKET 1 9 VG1807 FRONT MOUNTING PLATE 1 10 DS2186 10 SELF TAPPING SCREW SS 2 11 VG1808 WIRE HARNESS END PLUG 1 12 VG1808 POWER CORD 3 PRONG PLUG 1 13 VG1808 CONTROL ASSEMBLY 1 ...

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Page 33: ... POT ASSEMBLY 1 4 VG0115 REAR PANEL 1 14 VG1805 ASH GREASE TRAY 1 5 VG3301 PELLET HOPPER ASSY 1 15 VG1807 FRONT MOUNTING PLATE 1 6 VG0801 REAR SUPPORT BRACKET 1 16 VG4403 FLAVORIZER ASSEMBLY 1 7 VG1104 FAN HOUSING ASSEMBLY 1 17 VG1808 INTELLIGENT TEMPERATURE CONTROL ASSEMBLY 1 8 VG0802 RIGHT SUPPORT BRACKET 1 18 VG0803 LEFT SUPPORT BRACKET 1 9 DS2186 10 SELF TAPPING SCREW SS 6 19 VG4401 LARGE GRAT...

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