Memphis Pro Built-in Wook Fired, Owner'S Manual And User'S Manual

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Memphis Pro Built-In
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Stainless Steel Burn Pot and Igniter
Periodically check the air holes found in the burn pot for any blockages or build-ups. Using a wire brush,
scrape off any build up or blockage. When reinstalling, confirm the proper positioning in the burn pot.
The burn pot should be level from side to side and from front to back as well as should have a snug but
not tight fit. You will also want to visually check the air holes in the igniter tube. Clean any debris or
blockage out of both areas to ensure a perfect start.
Ash/Grease Tray
Always be sure the ash/grease pull out pan is clean and free of debris. To make cleaning a breeze you
can line the ash pan with foil wrap. During the warmer months empty any grease build-up on a more
frequent basis to keep it from going rancid.
Grill Cover
Keep your Memphis Convection Grill Cover clean. This is your best protection against mildew which will
form on any dirt or foreign material allowed to accumulate on tops or bottoms of fabric. Use a cleaner
such as Armor-All, or a product that will not only clean but also protect. Have any small tears or
punctures repaired promptly. Keep away from pets. Keep all shrubs and vines away from your grill cover
as many plants contain acids, which harm fabrics. Do not cover your grill while the grill is still hot. Do not
store anything on the top of your grill cover. Do not permit leaves, twigs or other organic debris to
remain on the cover for long periods of time. Do not use high-pressure hoses or steam to clean or use
stiff brushes, harsh detergents, abrasive cleaners or chlorine on your grill cover. Do not store your cover
in the lower grill cabinet while the grill is in use.
Recommended Grilling Accessories
Meat Thermometer/Timer (A Must)
The outside temperature, wind conditions, pellet fuel variety and the altitude at which you live affect
cooking times. The best way to ensure your meat has reached the proper temperature and is ready to eat
is to purchase a good quality meat thermometer . We recommend a digital model and particularly like
those that feature wireless, remote readouts. Follow thermometer manufacturer’s instruction to use.
Tongs
Use tongs rather than a fork for turning and handling meats to avoid losing the natural juices. Extra large
ones with long handles allow you to grip a variety of delicate foods.
Basting Brush
You may need a selection of these because you should not use the same brush in two different
marinades. Use to apply your favorite sauces and marinades to foods on the grill. Again look for one with
a long handle to keep you hands away from the heat. Natural bristles that are cut at a 45* angle make it
easier to baste large cuts of meat.
Spatulas/Tongs
A must for turning those delicious burgers and fish filets. Again, look for a long, sturdy handle and the
widest blade possible. The holes in the blade prevent the build-up of steam, which could make your food
soggy.