Member's Mark GAS9670AS, Owner'S Manual

Page: 13 / 33

12
TURNING OFF THE GRILL:
1. Turn off cylinder valve.
2. Turn all burner control knobs to “OFF” position.
Note:Turn off LP cylinder fi rst to prevent gas from being left in the system under
pressure.
CAUTION:
• The cylinder valve should always be in the off, or closed, position when grill is not in use.
To turn off cylinder valve,
turn knob clockwise until it stops.
USING OTHER FEATURES OF THE GRILL:
ROTISSERIE COOKING:
• Your grill was pre-drilled from the factory to include mounting holes for a rotisserie. Compatible with any
rotisserie that has a stainless steel motor housing (sold separately).
• Read and follow all instructions provided with the rotisserie. Save instructions for future reference.
• Read instructions on lighting your grill to light the side burner.
• Never close the side burner cover when the burner is lit.
• Use a 10” diameter pot or smaller that does NOT have an extended handle when cooking on the
side burner. Center pot over burner.
• Never place more than 15 pounds on the side burner. The side burner is not constructed to hold
weight exceeding 15 pounds.
• Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents
possibly leading to severe burns.
• DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting
creating a very dangerous situation.
WARNING
THE SIDE BURNER:
• The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm sauces.
• The burner valve can be adjusted from high to low depending upon your cooking demands.
OFF
HIGH
MED
LOW
• If grease fi re occurs while lid is closed, leave lid closed, as a sudden burst of air may increase fl ames.
Turn burner knobs to “OFF”, turn off LP cylinder valve. Allow grease to burn out.
• Never pour water on a grease fi re as grease may splatter/spread and could result in bodily injury or
property damage.
• If grease fi re does not quickly burn out or fi re is growing/spreading, use type BC dry chemical fi re
extinguisher or smother with dirt, sand or baking soda. Closing lid to extinguish a grease fi re is not
possible.
TO MINIMIZE FLARE-UPS:
• Trim excess fat from meats prior to cooking.
• Cook meats with high fat contents (chicken or pork) on Low settings or
indirectly.
• Ensure that your grill is on level ground and grease is allowed to
evacuate grill through drain hole in bottom and into grease cup/tray.
• Clean grill frequently to minimize grease buildup.
INDIRECT COOKING:
• Indirect cooking is the process of cooking your food without heat source being directly under your
food. You can sear meats over a high fl ame on one side of the grill while slow cooking a roast on the
other (unlit) side of the grill.