Member's Mark GAS9670AS, Owner'S Manual

Page: 12 / 33

5. If ignition does NOT occur in 5 seconds, turn control knob to “OFF”, wait
5 minutes to allow gas to dissipate and repeat lighting procedure.
6. To turn off, turn control knob clockwise until it locks in the “OFF” position.
Note:
If burner does not light or fl ame is too low, See “Trouble Shooting” section
of the owners manual.
MATCH LIGHTING THE SEAR BURNER:
1. Open the lid to the sear burner before lighting.
2. Make sure control knob is in the “OFF” position.
3. Strike and carefully place a match approximately 1/2” (1 to 2 cm) from the sear
burner.
4. Turn the burner control knob to “HIGH”. The burner should light within 5 seconds.
5. If the burner does not light, turn the control knob to “OFF” and wait 5 minutes for gas to dissipate and repeat
lighting procedure.
6. If the burner does not light within the fi rst few attempts of match lighting, there is a problem with the gas supply.
Turn off the gas at the burner and cylinder. DO NOT attempt to operate the sear burner until the problem is found
and corrected. See “Trouble Shooting” section of this manual.
Note: If burner does not light or fl ame is too low, See “Trouble Shooting” section of the owners manual
11
• Read and follow all warnings and instructions contained in the preceding sections of this
manual.
• Flavoring chips must be contained in a metal smoking box to contain ash and prevent fi res.
• DO NOT cover cooking grates or other components with aluminum foil, as this blocks
ventilation and damage to grill or personal injury may occur.
• DO NOT leave your grill unattended while “ON” or in use.
• DO NOT move grill when in use.
• DO NOT use water on a grease fi re. Closing the lid to extinguish a grease fi re is not possible.
Use type BC dry chemical fi re extinguisher or smother with dirt, sand or baking soda.
• Never cook on the grill without the grease cup/tray in place.
WARNING
OPERATING THE GRILL:
BREAKING IN YOUR GRILL:
• In manufacturing and preserving the components of your grill, oil residue may be present on burners
and cooking surfaces of your grill.
• Before cooking on your grill for the fi rst time you should preheat it for 15 minutes on “HIGH” to burn off
these residual oils.
PREHEATING GRILL:
• Prior to each use, it is recommended that you preheat your grill. This ensures that the grilling surfaces
are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set main
burner control knobs to “HIGH” position for 5 to 10 minutes. Close lid during the preheat period.
CONTROLLING FLARE-UPS/GREASE FIRES:
• Flare-ups are a part of cooking meats on a gas grill. This adds to the unique fl avor of cooking on a
gas grill. Use caution when opening lid as sudden fl are-ups may occur. Excessive fl are-ups can over-
cook your food and cause a dangerous situation for you and your grill. Excessive fl are-ups result from
the build-up of grease in your grill. If this should occur, DO NOT pour water onto the fl ames. This can
cause grease to splatter and could result in serious burns or bodily harm.
• If grease fi re occurs while lid is open, leave lid open, turn burner knobs to “OFF”, turn off LP cylinder
valve. If possible, relocate food to a different section of cooking grate and allow grease to burn out or
smother fl ames with baking soda.
MATCHLIGHTER