72
12.3 cleaning the cappuccinatore
We recommend that you clean the Cappuccinatore once a week with the milk
system cleaning agent from Melitta
®
for fully automatic coffee makers.
Proceed as described on page 61 under „Rinsing the Cappuccinatore“ and use
the milk cleaner solution instead of clear water.
• Always clean the Cappuccinatore immediately after use if it has been
used to heat or froth milk.
• Wait until the Cappuccinatore has cooled down and wipe it on the
outside with a damp cloth.
• For thorough daily cleaning, pull the Cappuccinatore (Fig.
A
, No.
13
) off
of the steam pipe (Fig.
A
, No.
12
) and take it apart (Fig.
F
).
• To do so, remove the milk hose, the milk froth / hot water nozzle (Fig.
F,
No.
6
) and the air intake pipe (Fig.
F,
No.
2
) from the connecting piece
(Fig.
F,
No.
5
).
• Rinse all of the parts under running water. Clean the air intake pipe
especially well.
• Put the Cappuccinatore back together in the reverse order.
• Push the Cappuccinatore (Fig.
A
, No.
13
) onto the steam pipe up to the
stop (Fig.
A
, No.
12
).
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