Melitta Caffeo Barista TS, Operating Instructions Manual, Page: 90 / 256

Care and maintenance
90
ENGLISH
9 Care and maintenance
Regular cleaning and maintenance ensure the consistent high quality of
your beverages.
9.1 General cleaning
Clean the appliance regularly. Immediately remove external soiling caused
by milk and coffee.
ATTENTION
The use of unsuitable cleaning agents can lead to scratched surfaces.
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Do not use any abrasive cloths, sponges or cleaning agents.
Requirement:
The appliance is switched off.
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Clean the outside of the appliance with a soft, damp cloth and normal
washing-up liquid.
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Rinse the drip tray and the coffee grounds container with a soft, damp
cloth and normal washing-up liquid.
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Clean the bean container with a soft, dry cloth.
9.2 Rinsing the coffee system
During rinsing, the nozzles at the outlet and the internal parts of the coffee
system are rinsed. As a result, rinsing water from the interior enters the drip
tray.
When switching on and off, the appliance rinses the coffee system.
Rinsing can also be carried out manually.
Requirement: The ready symbol appears on the display.
1. Place a vessel beneath the outlet.
2. Press the "menu/ok" button for 2 seconds.
» The menu appears on the display.
3. Navigate to the Care > Rinsing menu.
4. Use the arrow buttons to select Start and confirm with "menu/ok".
» The coffee system is rinsed.
» The ready symbol appears on the display.