Melitta Caffeo Barista TS, Operating Instructions Manual, Page: 100 / 256

Transport, storage and disposal
100
ENGLISH
100
11 Transport, storage and disposal
11.1 Venting the appliance
We recommend venting the appliance when it is not used for a long period,
prior to transport and when there is a risk of frost.
During venting, residual water is removed from the appliance.
Requirement: The ready symbol appears on the display.
1. Place a vessel beneath the outlet.
2. Press the "menu/ok" button for 2 seconds.
» The menu appears on the display.
3. Navigate to the System > Venting menu.
4. Select Start using the arrow buttons and confirm with "menu/ok".
5. Follow the further instructions on the display.
» The appliance switches off.
11.2 Transporting the appliance
ATTENTION
Freezing residual water can damage the appliance.
ƒ
Prevent the appliance from being exposed to temperatures below 0 °C.
Information
Transport the appliance in the original packaging. This avoids damage in
transit.
Before transporting the appliance, carry out the following activities:
1. Vent the appliance (see chapter 11.1 Venting the appliance on
page 100).
2. Empty the drip tray and the coffee grounds container.
3. Empty the water tank.
4. Empty the bean container.
5. Clean the appliance (see chapter 9.1
General cleaning on page 90).
6. Secure loose parts (cup plate, etc.) with suitable adhesive tape.
7. Package the appliance.