Melitta Caffeo Barista TS, Operating Instructions Manual, Page: 69 / 256

Basic operation
69
ENGLISH
3
Fig. 9: Ground coffee chute
1. Open the lid of the ground coffee chute
(3)
.
2. Use the enclosed coffee spoon for dosing.
Fill a maximum of one coffee spoon of ground coffee into the ground
coffee chute.
3. Close the lid of the ground coffee chute.
4. Proceed as described in chapters 5 to 7.
Information
ū Two-cup dispensing is not possible when using ground coffee.
ū If no coffee is prepared within 3 minutes of opening the ground coffee
chute, the appliance switches to operation with coffee beans and the
ground coffee is discharged into the coffee grounds container.
4.6 Filling with water
Only use fresh, cold water without carbon dioxide for optimum coffee
enjoyment. Change the water daily.
Information
The quality of the water largely determines the flavour of the coffee.
Therefore, use a water filter (see chapter 9.8
Setting the water hardness on
page 96 and chapter 9.9 Using a water filter on page 97).