Transport, storage and disposal
62
GB
10 Transport, storage and
disposal
10.1 Venting the appliance
We recommend venting the appliance
when it is not used for a long period, prior
to transport and when there is a risk of
frost.
During venting, residual water is removed
from the appliance.
Requirement:
The appliance is ready for
operation.
1. Place a vessel beneath the outlet.
2. Press the "menu/ok" button for 2 sec-
onds.
»
The menu appears on the display.
3. Navigate to the
System
>
Venting
menu.
4. Select
Start
using the arrow buttons
and confirm with "menu/ok".
5. Follow the further instructions on the
display.
»
The appliance switches off.
10.2 Transporting the appliance
ATTENTION
Freezing residual water can damage the
appliance.
Prevent the appliance from being
exposed to temperatures below 0 °C.
Information
Transport the appliance in the original
packaging. This avoids damage in transit.
Before transporting the appliance, carry
out the following activities:
1. Vent the appliance (see section 10.1,
2. Empty the drip tray and the coffee
grounds container.
3. Empty the water tank.
4. Empty the bean container.
5. Clean the appliance (see section 9.1,
6. Secure loose parts (cup plate, etc.) with
suitable adhesive tape.
7. Package the appliance.
10.3 Disposing of the appliance
Appliances marked with this sym-
bol are subject to the European
Directive 2002 / 96 / EC for WEEE
(Waste Electrical and Electronic
Equipment).
Electrical appliances do not belong in
domestic waste.
Dispose of the appliance in an environ-
mentally friendly manner via suitable
collection systems.
11 Technical data
Technical data
Operating voltage
220 V to 240 V, 50 Hz
Power consumption
Max. 1450 W
Pump pressure
Static, max. 15 bar
Dimensions
Width
Height
Depth
255 mm
365 mm
465 mm
Capacity
Bean container
Water tank
2 × 135 g
1.8 l
Weight (empty)
10.6 kg (Barista TS)
10.4 kg (Barista T)
Ambient conditions
Temperature
Relative humidity
10 °C to 32 °C
30 % to 80 %
(non-condensing)
Bluetooth
Bluetooth Smart (low energy),
BTLE 4.0
Water hardness
range
°dH
°e
°fH
Soft
0 to 10
0 to 13
0 to 18
Medium
10 to 15
13 to 19
18 to 27
Hard
15 to 20
19 to 25
27 to 36
Very hard
> 20
> 25
> 36