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4. When the green indicator light comes
on, the appliance has reached the
correct temperature and is ready for
use.
Note! The indicator lights do not indi-
cate if the waffle is ready or not.
5. Pour the batter into the middle of the
bottom plate.
6. Close the lid and press down gently
so that the batter is evenly distributed.
7. Check the waffle after around 30 sec-
onds. If it is not yet ready, close the lid
and check again every 10 seconds.
8. Once the waffle is ready, do as fol-
lows:
Step 1: Quickly place the waffle on
a clean cloth and place the cone-
shaped waffle mould on the waffle
with the tip around 3 cm from the
edge as illustrated.
Step 2: Lift the cloth so that the waffle
is pressed against the waffle mould.
Release the cloth and roll the waffle
mould forward until the waffle is
wound around the waffle mould.
Step 3: Press the waffle together
where its edges overlap. Squeeze
the tip of the waffle together so that
it is sealed at the bottom. Wait until
the waffle hardens and then pull the
waffle mould out.
9. Grease the hot plates again and pour
fresh batter into the appliance.
10. Before cleaning, remove the plug
from the wall socket and allow the
appliance to cool down.
