FOOD
WEIGHT OR
THICKNESS
HEAT
SETTING
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
Ribs
Medium
30 to 40
minutes
Grill, turning occasionally.
During last few minutes brush with barbecue
sauce. Turn several times.
Ham steaks
(precooked)
1 in. (2.5 cm)
slices
High
4 to 8 minutes
Trim edges. Grill, turning once.
Hot dogs
Low
5 to 10 minutes
Slit skin. Grill, turning once.
Poultry
2 to 3 lb
(900 to 1400 g)
Low
or
Medium
Up to 1 hour
Place skin side up. Grill, turning and
brushing frequently with melted butter,
margarine, oil or marinade.
Breasts
well-done
Medium
30 to 45
minutes
Marinate as desired.
Fish and
Seafood
Halibut
Salmon
Swordfish
3/4 to 1 in.
(2 to 2.5 cm)
Medium
to
High
8 to 15 minutes
Grill, turning once. Brush with melted butter,
margarine or oil to keep moist.
Whole
Catfish
Rainbow trout
4 to 8 oz
(113 to 226 g)
Medium
to
High
12 to 20
minutes
Grill, turning once. Brush with melted butter,
margarine or oil. Brush with melted butter
and lemon juice.
15
