FOOD
WEIGHT OR
THICKNESS
HEAT
SETTING
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
Vegetables
Slice. Dot with butter or margarine. Wrap in
heavy-duty foil. Grill, turning occasionally.
Fresh Beets
Carrots
Turnips
Medium
12 to 20 minutes
Grill, turning once. Brush occasionally with
melted butter or margarine.
Onion
1/2 in. (1.3 mm)
slices
Medium
8 to 20 minutes
Season with Italian dressing, butter, or
margarine.
Potatoes Sweet
White
Whole
6 to 8 oz
(170 to 226 g)
Medium
High
40 to 60 minutes
45 to 60 minutes
Wrap individually in heavy-duty foil. Grill,
rotating occasionally.
Frozen Asparagus
Peas Green beans
Sprouts
Medium
15 to 30 minutes
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill, turning
occasionally.
French fries
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
Meats
Beef
Hamburgers
1/2 - 3/4 in.
(1-2 cm)
Medium
10 to 18 minutes
Grill, turning once when juices rise to the
surfaces.
Do not leave hamburgers unattended since a
flare-up could occur quickly. Cook to internal
temperature of 160 degrees.
Tenderloin
High
8 to 15 minutes
Rare
1 in. (2.5 cm)
High
8 to 14 minutes
Trim edges. Grill, turning once.
Medium
1/2 in. (1.3 cm)
1 in. (2.5 cm)
1-1/2 in.
(2.5 - 3.8 cm)
High
Medium
to High
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
Well - done
1 in. (2.5 cm)
1-1/2 in.
(2.5 - 3.8 cm)
Medium
Medium
18 to 30 minutes
16 to 35 minutes
Lamb
Chop & Steaks
Rare
1 in. (2.5 cm)
1-1/2 in.
(2.5 - 3.8 cm)
Medium
to
High
10 to 15 minutes
14 to 18 minutes
Trim edges. Grill, turning once.
Medium
1 in. (2.5 cm)
1-1/2 in.
(2.5 - 3.8 cm)
Medium
to
High
13 to 20 minutes
18 to 25 minutes
Pork
Chops
1 in. (2.5 cm)
Medium
20 to 30 minutes
Trim edges. Grill, turning once. Cook to
desired doneness.
Well -done
1-1/2 in.
(2.5 - 3.8 cm)
Medium
30 to 40 minutes
Grill Cooking Chart
14
