A
VAILABLE
PROGRAMS
10
Program "Knead only"
Pasta
This program only kneads the dough; the baking phase is omitted. No
more than two and a half measuring cups of basic dough should be used
for this setting.
Knead dough
Use this program to make yeast dough for bread rolls or braided loaves.
The dough is warmed up so that it can rise, but it is not baked. After
kneading you can form the dough as usual and bake it in a normal baking
oven.
Other programs
Please note that the breadmaker can only carry out one of the following
programs at a time.
Jam
Program for processing fresh fruits. Do not exceed the specified amounts,
since the jam could boil over and contaminate the baking area and the
heating coils.
Second baking
This program bakes pre-baked dough (e.g. in case bread is not
completely done). The basic setting is one hour. You can stop the second
baking procedure any time by pressing the
STOP
button.
