Breadmaker MD 41923
19
R
ECIPE
EXAMPLES
Plum purée without sugar
Ingredients:
680 g plums
Program:
Jam
Wash plums, remove pits and cut into bite-size pieces. Add 680 g plum
pieces to the dough container, insert into the baking area and start the
jam program. Since the jam is cooked while being stirred, it thickens even
though it does not contain any sugar nor gelling agents.
You can add cinnamon, 1 pinch of cloves or ginger to the plums if desired.
Peach-Raisin Jam, American Style
Ingredients:
340 g ripe peaches with stone removed
340 g sugar
2 Tbsp. raisins
2 whole cloves
1 pinch of ground pepper
Program:
Jam
Add all ingredients to the dough container and start the jam program.
