16
*)
For the "Browning light" setting, the total time is reduced by approx. 2 minutes. For the "Browning
dark" setting, the total time is increased by approx. 3 minutes.
**) The heating will not switch on if room temperature is sufficient.
Program
fast
noodle
Jam
Knead dough
Second baking
Bread size in grams
750/1000/1250
Total time (hours at medium
browning)*
2:59/3:03/3:05
0:15
1:20
1:20
1:00
Slow stirring
5/5/5
15
5
Rising phase 1
Heating on/off 5/25 s
5/5/5
15
5
Kneading and fast kneading
Heating on/off 5/25 s**
20/21/21
45
20
Acoustic signal for adding ingredients
Rising phase 2
Heating on/off 5/25 s**
45/45/45
20
50
1. Smooth dough
0,5/0,5/0,5
Rising phase 3
Heating on/off 5/25 s**
9,5/9,5/9,5
2. Smooth dough
1,5/1,5/1,5
Suitable time to remove the dough hooks.
Rising phase 4
Heating on/off 5/25 s**
40/40/42
Baking
Heating on/off 22/8 s
Heating on/off 5/25 s**
8/22 after reaching the temperature
52/55/55
20
Resting phase (without heating)
-/-/-
Keeping warm
50/50/50
Timer (max.)
13:59/13:53/13:55
13:50
