43
EN
8.2. Recommended storage temperatures for drinks
Drink
Recommended temperature
Soft drinks
9°C to 12°C
Beer
7°C to 9°C,
10°C to 12°C for some types
Champagne, sparkling wines
7°C to 8°C
Light-bodied/young red wines
14°C to 16°C
Medium-bodied red wines
16°C to 18°C
Strong red wines
18°C
Young/dry white wines
9°C to 11°C
Dry/spicy white wines
10°C to 12°C
Mature white wines (5 years or older)
10°C to 12°C
Semi-dry white wines
12°C to 14°C
The above values are guide values that you can adjust according to your
preferences.
The possible storage period of a wine depends on its age, grape variety,
alcohol content and the amount of fructose and tannin it contains.
Therefore, check the wine quality before storage.
8.3. Temperature
unit
Press and hold the
button (11) for approx. 3 seconds to change between the
Celsius °C and Fahrenheit °F temperature units.
8.4. Lighting
The interior light can be switched on or off by pressing the
button (11).
