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Deep fryer
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6.5 Placing out of operation
When the appliance is not being used:
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Set thermostat switch to 0.
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Rotate switch 1/0 (0).
Both pilot lights switch off.
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Separate the appliance from the mains.
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Clean the appliance (see Cleaning).
7 Maintenance/Cleaning
7.1 Maintenance
Ask exclusively qualified personnel to do the maintenance of the appliance.
7.2 Cleaning
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Clean the appliance daily.
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Switch off the appliance before cleaning.
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Let the appliance cool down.
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Empty container.
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Filter cold oil.
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Do not use corrosive cleaning agents.
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Clean container with hot water and cleaning agent.
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Clean heating coils with hot water and cleaning agent.
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Dry the appliance with a soft and clean cloth.
Danger
Danger of life due to electrocution!
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Prior to every maintenance work or cleaning, switch off power
switch connected ahead.
VEG-1278-Profi Fritteusen (elektrisch beheizt)-D-GB-FR-ES-IT-S.book Page 18 Monday, February 22, 2010 4:11 PM
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Deep fryer
8 Technical data
Model
81453
81454
81455
Supply voltage
1N AC 230 V
1N AC 230 V
3N AC 400 V
Frequency
50/60 Hz
50/60 Hz
50/60 Hz
Total weight
11 kg
19 kg
13 kg
Power
3 kW
2 x 3 kW
6 kW
Power consumption
13 A
2 x 13 A
26 A
Dimensions
290 mm x 505 mm x
300 mm
580 mm x 505 mm x
300 mm
290 mm x 505 mm x
300 mm
Max. height
440 mm
440 mm
440 mm
Number of containers
1
2
1
Capacity
Becken
6 l
6 l per container
9 l
Dimensions of wire
baskets
190 mm x 200 mm x
105 mm
190 mm x 200 mm x
105 mm
190 mm x 245 mm x
105 mm
Model
81456
81457
81458
Supply voltage
3N AC 400 V
3N AC 400 V
3N AC 400 V
Frequency
50/60 Hz
50/60 Hz
50/60 Hz
Total weight
30 kg
20 kg
40 kg
Power
2 x 6 kW
9 kW
2 x 9 kW
Power consumption
2 x 26 A
39 A
2 x 39 A
Dimensions
580 mm x 505 mm x
300 mm
375 mm x 655 mm x
315 mm
750 mm x 655 mm x
315 mm
Max. height
440 mm
450 mm
450 mm
Number of containers
2
1
2
Capacity
of container
9 l per container
12 l
12 l per container
Dimensions of wire
baskets
190 mm x 240 mm x
105 mm
235 mm x 275 mm x
105 mm
235 mm x 275 mm x
105 mm
VEG-1278-Profi Fritteusen (elektrisch beheizt)-D-GB-FR-ES-IT-S.book Page 19 Monday, February 22, 2010 4:11 PM