12
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 12 -
INSTRUCTIONS FOR USE
5.
12
- 12 -
3.
Loading-Unloading the product
The amount of the product inside the container
must not exceed 3/4 its capacity.
The products to be cooked must be placed in
the specific containers away from the appliance
area and positioned correctly in the cooking
compartment (oven) and/or on the hotplates.
Place the container in the middle of the hotplate (Fig. 3).
When cooking is over, remove the container from the hotplate
and put it in a place prepared beforehand.
Open the oven door to load it.
Put the container in the cooking compartment in the middle of
the grid (Fig. 4). Close the oven door.
When opening the doors, step to the side of the
appliance to avoid direct heat.
When the product is cooked, unload it and put it in a place
prepared beforehand.
After the product has been unloaded, load it once again or
else perform the operations described in “Deactivation”.
Deactivation
At the end of the work cycle, turn the knobs on the appliance
to "Zero".
The appliance must be cleaned regularly and
every incrustation or food deposit removed. See
chapter: “Maintenance”.
If present, the indicator lights must be off at the
end of the work cycle.
Check the cleanliness and hygiene of the appliance; see
"Maintenance".
Close the network locks upstream the appliance (Gas - Water
- Electric).
Make sure that the drain cocks (if present) are “Closed”.
Fig. 4
Fig. 3
