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ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS
STEP 3 - Range Installation
A. Free-standing and slide-in ranges may be installed by
one person. The drop-in requires two persons due to
adjusting leveling legs and making electrical
connection while range is suspended in cut-out.
B. Align the range to its designated location and slide it
back into position. Note: A minimum clearance of 1/4
²
is required between the range and the leveling foot
that will engage the ANTI-TIP bracket, see figure 6.
CAUTION:
Damage to the range may occur if range
is moved or lifted by grasping the main top or
backguard. (If equipped).
C. All slide-in and drop-in ranges are equipped with a
non lift-up top. All free-standing ranges with a glass
top are non lift-up. Coil tops are lift-up.
D. For SAFETY CONSIDERATIONS as well as optimum
performance adjust the range so that it is level. This
may be checked by placing a spirit level or a large
pan of water on the cooktop or the oven rack. If an
adjustment is required on free-standing, pull the range
forward, tip the range and rotate the leveling feet as
required. Slide-in and drop-in ranges require total
removal from cabinet before an adjustment can be
made.
E. To check the range for proper installation of the
anti-tip bracket: Use a flashlight and look underneath
the bottom of the range to see that one of the rear
leveling legs is engaged in the bracket slot.
F. Proceed with the remainder of the installation
instructions provided with the range.
FIGURE 6
