14
ENGLISH
«TIME» button (19)
After selecting the cooking program press the but-
ton (19) and then set the time with the «+/HOURS»
(17) and «–/MINUTES» (18) buttons.
«t°» button (20)
The «Multicook» program allows the user to
set his/her own temperature and cooking dura-
tion.
•
Press the button (20) to quickly switch to the
«Multicook» program.
•
Use the «+/HOURS» (17) and «–/MINUTES»
(18) buttons to set the required temperature
within the range from +40°С to +160°С.
•
Press the button (19) «TIME», then set the
cooking duration as described in chapter «Use
of the multicooker».
•
To set the delayed start function press the but-
ton (16) «DELAYED START» and set the cook-
ing end time with the buttons (17) «+/HOURS»
and (18) «–/MINUTES».
“START” button (21)
Press the button (21) to start a cooking program.
COOKING PROGRAMS AND THEIR DURATION
Program
Time set by
default
Duration
Keep warm
mode
Delayed
start
Soup
1 hour
to 5 hours
+
+
Roasting
15 minutes
to 1 hour 30 minutes
+
-
Food Steamer
30 minutes
to 2 hours
+
+
Milk Porridge
15 minutes
to 60 minutes
+
+
Pasta
20 minutes
up to 1 hour 30 minutes
+
+
Cereals
35 minutes
to 2 hours
+
+
Baking
40 minutes
to 2 hours
+
-
Bread
3 hours
to 6 hours
+
+
Slow cooking
3 hours
to 5 hours
+
+
Baking
1 hour 30 minutes.
to 4 hours
+
+
Heating
20 minutes
up to 1 hour 30 minutes
+
+
Yogurt
8 hours
to 10 hours
-
+
Desserts
1 hour 30 minutes.
to 3 hours
+
+
Stew
45 minutes
to 2 hours
+
+
Pilaw
1 hour
to 2 hours
+
+
Boiling
30 minutes
to 3 hours
+
+
Baby Menu
30 minutes
to 2 hours
+
+
Multicook
Temperature:
from +40° С
to +160° С
Default:
+40° С
40 minutes
to 5 hours
+
(if the user
has set
temperature
from +75 °С)
+
Note:
•
Do not open the lid (4) in the «Pastry» and
«Bread» programs until the cooking program
is finished.
•
To avoid scorching of the food after finishing
of the «Pastry» and «Bread» programs, switch
the keep warm mode off by pressing the but
ton (14) «Keep warm /CANCEL».
•
The “Roasting” program operates similarly to a
kitchen stove, the user has to watch the readi
ness of food during cooking and switch the unit
off, when the food is ready.
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