Maxwell MW-3803 BK, Manual Instruction

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ENGLISH
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«Time setting» (16) «–» and «Time setting»
(17) «+» buttons
Use the buttons (16) and (17) to set program
duration.
«Low pressure» button (18)
«Low pressure» button (18) is used in
«Multicooking mode» for setting low pressure in
the multicooker bowl.
«MENU» Button (19)
Press the button (19) repeatedly to choose
the cooking, baking/roasting or keep-warm
program. The cooking (22), baking/roasting
(23) and keep-warm (21) program indicators are
shown on the display (3).
Program Products
Cereals Cooking rice and other ce-
real porridge
Meat jelly Making base for meat jelly
Soup Cooking different first
course meals (solyanka,
borsch, etc.)
Porridge Milk porridges
Food Steamer Steam cooking
Meat Cooking meat dishes
Fish Cooking fish dishes
Vegetables Beans, peas and other
vegetables requiring lon-
ger cooking
Reheat Reheating ready dishes
Multicooking
mode Allows selecting time and
pressure at your discre-
tion.
Baking/roasting Making cakes, biscuits and
pies and roasting food.
KEEP WARM
(maintaining
temperature)
Keeping the ready dish
warm after the cooking
process is finished.
Note
: Do not use this pro-
gram for reheating the
products.
Notes:
•
Look for the options of using the cooking
programs in the recipe book (supplied with
the unit).
•
Choose the food cooking time for own recipes
experimentally.
«Start» button (20)
Press the «Start» button (20) to launch the
preselected program and to save the cooking
end time settings.
Before the first use
After unit transportation or storage at low
temperature it is necessary to keep it for at least two
hours at room temperature before switching on.
– Unpack the unit, remove any stickers and
package materials.
– Place the unit on a flat, heat-resistant surface
away from all kitchen heat sources (such as
gas cooker, electric cooker or cooking unit).
– Place the multicooker keeping at least 20 cm
gap between the multicooker body and the
wall and 30-40 cm gap above the unit.
– Do not place the multicooker close to the
objects that can be damaged by the released
steam of high temperature.
Attention! Do not place the unit near bath
tubs, kitchen sinks or other containers filled
with water.
– To remove the multicooker lid (4) turn it coun-
terclockwise till bumping and take off the lid
(fig. 1). Remove the cooking bowl (8).
– Remove the drip tray (9).
– Wash the lid (4), bowl (8), drip tray (9), soup
ladle (10) and measuring cup (11) with water
and neutral detergent, then rinse under run-
ning water and dry.
– Wipe the unit body and heating element with a
damp cloth and then wipe it dry.
– Install the drip tray (9) back to its place.
Using of the multicooker
– Put the food into the cooking bowl (8) follow-
ing the recommendations given in the recipes
(see “Recipe book”).
Note : All recipes are of advisory nature, as the
required amount and proportion of the ingredi-
ents can vary depending on regional peculiarities
of the products as well as on the height above
sea level.
Note : Make sure that the level of food and
liquids doesn’t exceed the maximal mark.
The maximal mark for different porridges
(except rice) is , the maximal mark for
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