8
1.
Wash the clear dome lids,
retaining shelf, and buffet
server trays with warm soapy
water and a soft cloth or
sponge. DO NOT wash in
dishwasher.
2.
ONLY the buffet server trays
are dishwasher safe.
3.
Clean the warming tray with a
damp, soapy cloth or sponge.
4.
DRY ALL PARTS THOROUGHLY
BEFORE STORING OR
OPERATING THE BUFFET
SERVER.
NEVER IMMERSE THE
WARMING TRAY OR
THE ELECTRICAL CORD
IN WATER OR ANY
OTHER LIQUID!
DO NOT USE ANY ABRASIVE
SOAPS, DETERGENTS, OR
CLEANING MATERIALS TO
CLEAN THIS APPLIANCE.
ALWAYS MAKE SURE THE
APPLIANCE IS OFF,
UNPLUGGED FROM THE
ELECTRICAL OUTLET,
AND COMPLETELY COOL
BEFORE CLEANING.
1.
It is important to maintain all
cooked foods at a minimum
of 140 F over an extended
period of time to prevent
any food borne illnesses.
2.
Use a food thermometer to
monitor the temperature of
the food and adjust the
temperature control if
necessary to maintain a
minimum of 140 F.
3.
Temperatures may fluctuate
as the food is being served
and as the contents of the
large pan and/or buffet trays
are emptied.
4.
You may adjust the
temperature accordingly to
avoid over or under heating
the prepared food.
5.
All foods have different
consistencies and may
require a lower or higher
setting to keep the food
warm. For example, a
higher temperature setting
will be required to keep
mashed potatoes warm and
a lower temperature to
keep gravy warm.
