6
1.
Place the retaining shelf onto the
warming tray and place your serving
trays into the retaining shelf. Place
the Buffet Server on top of a flat,
stable, heat-resistant surface.
2.
Place your pre-cooked food items
into each buffet server tray.
NOTE: DO NOT USE THIS APPLIANCE
FOR COOKING OR DEFROSTING
FOOD.
CAUTION: IT IS NOT
RECOMMENDED TO LEAVE A
BUFFET SERVING TRAY EMPTY
WHILE BUFFET WARMER IS ON. DO
NOT LEAVE FOOD IN BUFFET SERVER
FOR MORE THAN 5 HOURS.
3.
Plug the power cord into a
standard 120V electrical
outlet.
4.
Turn the appliance on by
adjusting the thermostat
control to your desired heat
setting: Low , Medium or
High . The indicator light will
come on. Once the selected
temperature has been
reached, the indicator light
will shut off.
NOTE: THIS DOES NOT MEAN
THE APPLIANCE IS OFF. THE
SURFACE OF THE WARMING
TRAY WILL STILL BE VERY
HOT. USE CAUTION.
Medium
Off
High
Low
OFF: The Buffet server is off at this
position.
LOW: The Buffet server will begin to heat
up to and stay at 140 F.
MED: The Buffet server will begin to heat
up to and stay at 158 F.
HIGH: The Buffet server will begin to heat
up to and stay at 175 F.
NOTE: The indicator light will
continuously turn on and off while
the buffet server is in operation as
it maintains the temperature
selected.
CAUTION: It is not recommended to
keep food in the buffet server for
more than 5 hours or food may
begin to dry out, discolor, or taste
may start to change.
5.
When finished using the Buffet
Server, turn the thermostat control
to the OFF position.
6.
Unplug the power cord from
the electrical outlet and
allow the unit to cool
completely.
7.
Remove any remaining food
from the buffet server trays.
8.
Once the Buffet Server and
its parts are completely
cooled, wipe down, wash
and thoroughly dry before
storing or using the unit
again.
