7
USING THE WARMING TRAY FOR SERVING:
CAUTION: DO NOT LEAVE FOOD ON THE BUFFET WARMING TRAY FOR
MORE THAN 5 HOURS.
1.
Make sure the unit is unplugged
and set to the
“
OFF
”
position.
2.
Remove the retaining shelf,
serving trays, and the lids. Place
the warming tray on top of a flat,
stable, heat-resistant surface.
3.
Ensure that the flat stainless steel
surface of the warming tray is
clean and thoroughly dry.
4.
Place pre-cooked food items onto
the warming tray.
NOTE: DO NOT use the clear lids
directly on the hot surface of the
warming tray.
5.
Plug the unit into a standard 120V
outlet.
6.
Turn the appliance on by adjusting
the thermostat control to your
desired heat setting: Low ,
Medium or High . The indicator
light will come on. Once the
selected temperature has been
reached, the indicator light will
shut off.
NOTE: THIS DOES NOT MEAN THE
APPLIANCE IS OFF. THE SURFACE
OF THE WARMING TRAY WILL
STILL BE VERY HOT. USE CAUTION.
NOTE: The indicator light will
turn on and off while your
buffet server is in operation as
it maintains the temperature
selected.
7.
When using the warming tray,
food items can only be kept
warm for a shorter amount of
time because they are being
left uncovered. Maximum time
will be 4-5 hours or else food
will begin to dry out, discolor
or taste may start to change.
WARNING: Use caution when
serving food from the
warming tray as the surface
will be very hot.
8.
Once you are done using the
warming tray, turn the
thermostat control to the
OFF position.
9.
Remove the power cord from
the electrical outlet.
10.
Remove any remaining food
from the warming tray.
11.
Once the warming tray has
cooled down completely, clean
and thoroughly dry before
storing or using the unit again.
(See HOW TO CLEAN section
for instructions.)
