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Tips for keeping food perfect in the Table Top Fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer. Keep raw meats on a
plate which is large enough to collect juices and cover it with ding film or foil.
Leave space around food
This allows cold air to circulate around the appliance, ensuring all parts of the appliance are kept cool.
Wrap up food!
To prevent transfer of flavours and drying out, food should be separately packed or covered. Fruit and vegetables
need not be wrapped.
Pre-cooked food should be cooled properly
Always let pre-cooked food cool down before you put in the appliance. This will stop the internal temperature of
the appliance from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door. When returning from shopping,
sort foods to be kept in your appliance while the door is closed and only open it to put food in or take food out.
NOTE: ALWAYS WRAP AND STORE RAW MEAT, POULTRY AND FISH ON THE LOWEST SHELF
AT THE BOTTOM OF THE APPLIANCE. THIS WILL STOP THEM DRIPPING ONTO OR TOUCH-
ING OTHER FOODS. DO NOT STORE INFLAMMABLE GASES OR LIQUIDS IN THE APPLIANCE.
Cleaning
Cleaning the outside of the Table Top Fridge
Use standard furniture polish to clean the appliance exterior.
Make sure that the door is closed, preventing polish getting on the magnetic door seal or inside on to the food.
Do not use harsh cleaners, scouring pads or solvents to clean any parrot of your appliance, as this my scratch the
enamel.
Cleaning the inside of the Table Top Fridge
Make sure the Fridge has been turned off at the mains before cleaning. The inside of the Fridge can be cleaned with
a weak solution of bicarbonate of soda. Rinse with a damp sponge and wipe dry. Reconnect to the mains supply.
Cleaning tips
Clean when food stocks are low.
NOTE:
Do not use harsh cleaners, scouring pads or solvents to clean any part of the appliance.
Defrosting
After a period of time frost will build up in the Ice Box. Temporarily this can be scraped away using a plastic scraper.
NEVER use a metal or sharp instrument. Complete defrosting will however become necessary approximately once
per year, or if the frost layer exceeds 5cm (2”) to maintain the efficiency of the Fridge. This should be carried out if
the frost build up cannot be scraped away, or if it begins to interfere with the food storage. Choose a time when the
stock of food is low and proceed as follows:
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