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Using the Touch Controls
The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger.
• You will hear an audible tone each time a touch is
registered.
• Make sure the controls are always clean and dry,
and that there is no object (e.g. utensil or cloth)
covering them. Even a thin film of water may make
the controls difficult to operate.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the induction hob – do not slide, or they may scratch the glass.
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