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10

5

ASSEMBLY INSTRUCTIONS Continued

Step 3

Mount control panel by inserting 
stabilizing screw head into keyhole
as shown.

Note:

Stabilizing screw may need

slight adjustment for snug fit.

Step 4

Secure control panel to smoker with
(2) m5X.08x10 panhead screws 
provided.

Note: 

Do not over tighten.

stabilizing screw

keyhole

HOW TO CLEAN SMOKER

For cooking racks, water bowl and drip tray use a mild dish detergent.  Rinse and dry
thoroughly.  

For wood chip holder and wood chip loader, clean frequently to remove ash build up,
residue and dust. 

For the interior and exterior of smoker simply wipe down with a damp cloth.  Do not
use a cleaning agent.  Make sure to dry thoroughly.

Door seal and inside seam that seal attaches to MUST be cleaned after each use to
keep seal in proper working condition.

ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL

TO THE TOUCH BEFORE CLEANING AND STORING.

IMPORTANT FACTS ABOUT USING SMOKER

•  Maximum temperature setting is 275°F (135°C).

•  Wood chip loader and wood chip holder MUST be in place when using smoker.

This minimizes the chance of wood flare ups.

•  Wood chips must be used in order to produce smoke and create the smoke flavor.

See “Wood Smoking Guide for Meats” section in this manual.

•  Check grease tray often during cooking.  Empty grease tray when full.  Grease 

tray may need to be emptied periodically during cooking. 

•  Do not open smoker door unless necessary.  Opening smoker door causes heat to

escape and may cause wood to flare up.  Closing the door will re-stabilize the 
temperature and stop flare up.

•  Do not leave old wood ashes in the wood tray.  Once ashes are cold empty tray.

Tray should be cleaned out prior to and after each use to prevent ash buildup.

•  This is a smoker.  There will be a lot of smoke produced when using wood chips.

Smoke will escape through seams and turn the inside of smoker black.  This is
normal. To minimize smoke loss around door, door latch can be adjusted to further 
tighten door seal against body.

Loosen hex nut on door 
latch. Turn hook clockwise
to tighten as shown.
Secure hex nut firmly
against door latch.

Summary of Contents for 20070106

Page 1: ... use of this unit Read and follow all warnings and instructions before using smoker and during use Keep this manual for future reference Some parts may have sharp edges handle with care WARNING Masterbuilt Manufacturing Inc 1 Masterbuilt Court Columbus Georgia 31907 Customer Service 1 800 489 1581 Tools required for assembly Phillips Head Screwdriver Manual Code 988050015 091104 04SS ASSEMBLY CARE...

Page 2: ...t selling this product in order to obtain performance under warranty This expressed warranty gives you specific legal rights and you may also have other rights which vary from state to state WARNINGS IMPORTANT SAFEGUARDS COMPLETE RETURN TO ATTN WARRANTY REGISTRATION Masterbuilt Manufacturing Inc 1 Masterbuilt Court Columbus GA 31907 Name Address City State Province Postal Code Phone Number E Mail ...

Page 3: ...bacon like flavor Mesquite Sweet and delicate flavor Alder Delicate wood smoke flavor Pecan Bold and hearty flavor Maple Sweet subtle flavor Apple Sweet delicate flavor Cherry Sweet delicate flavor SMOKED HAMBURGER JERKY INGREDIENTS Ground beef lean 2 lbs 0 9l kg Ginger grated 2 tsp Allspice 1 tbs Sugar 4 tbs Garlic minced 1 clove Soy sauce 1 2 cup SUGGESTED WOOD FOR SMOKING Hickory or Mesquite ch...

Page 4: ... at 225 F 107 C DO NOT RETURN TO RETAILER For Assembly Assistance Missing or Damaged Parts Call MASTERBUILT Customer Service at 1 800 489 1581 ITEM NO QUANTITY DESCRIPTION 1 1 Smoker Body 2 1 Digital Control Panel 3 1 Water Bowl 4 1 Wood Chip Holder 5 1 Drip Pan 6 4 Jerky Rack PARTS LIST ITEM NO QUANTITY DESCRIPTION 7 1 Wood Chip Loader 8 1 Grease Tray 9 2 Adjustable Screw Leg premounted 10 2 Leg ...

Page 5: ... time Before last hour of smoking decorate ham with canned pineapple and cherries and baste Internal temperature of ham should be at 130 F to 140 F 54 60 C when heated thru SMOKED CORNISH HENS w Wild Rice Servings for 2 INGREDIENTS Cornish Game Hens 2 hens Green onion chopped 1 4 cup Butter 3 tbs Wild rice cooked 1 cup Pecans or Walnuts chopped 1 4 cup Lime Marmalade 1 2 cup Orange juice 1 4 cup S...

Page 6: ...re setting is 275 F 135 C Wood chip loader and wood chip holder MUST be in place when using smoker This minimizes the chance of wood flare ups Wood chips must be used in order to produce smoke and create the smoke flavor See Wood Smoking Guide for Meats section in this manual Check grease tray often during cooking Empty grease tray when full Grease tray may need to be emptied periodically during c...

Page 7: ...mount of time to heat up longer than 60 70 min There is a gap between the door and the smoker when in use Grease is leaking out of smoker through door and legs No smoke Temperature rapidly decreased or shut down after few hours of use Controller displaying error message Power light is on unit isn t heating Controller does not adjust heat Cause Not plugged into wall House fuse tripped Wire connecto...

Page 8: ...r Pull wood chip loader from smoker Place wood chips in wood chip loader and re insert into smoker Turn handle to Unload mark on smoker Wood will drop onto wood chip holder Temperature may spike briefly after wood is added It will stabilize after a short time Do not adjust Unload Load Unload Load HOW TO USE WOOD CHIP LOADER 7 CAUTION When door is opened a flare up may occur Should wood chips flare...

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