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WARNING

WARNINGS & IMPORTANT SAFEGUARDS

continued

• Avoid bumping or impacting electric smoker.

• Never move electric smoker when in use.  Allow electric smoker to cool completely before moving or 

storing.

• Be careful when removing food from electric smoker.  All surfaces are HOT and may cause burns.  Use 

protective gloves or long, sturdy cooking tools.

• Do not cover cooking racks with metal foil.  This will trap heat and cause severe damage to electric smoker.

• Drip tray is only for the bottom of electric smoker.  Do not put drip tray on cooking racks this may damage 

electric smoker.

• Wood tray is HOT when electric smoker is in use.  Use caution when adding wood.

• To disconnect, turn control panel “OFF” then remove plug from outlet.

• Unplug from outlet when not in use and before cleaning.  Allow unit to cool completely before

adding/removing grates, tray or water bowl.

• 

Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a 
non-combustible container.

• Do not store electric smoker with HOT ashes inside unit.  Store only when all surfaces are cold.

• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may

cause injury.

• Never use electric smoker for anything other than its intended purpose.  This unit is not for commercial use.

• Always use electric smoker in accordance with all applicable local, state and federal fire codes.

SAVE THESE INSTRUCTIONS.

Combustion by-product produced when using this product contains

chemicals known to the State of California to cause birth defects,

other reproductive harm, or cancer.

The materials used in this product may contain lead a chemical known to the State of

California to cause birth defects and other reproductive harm.

IMPORTANT INFORMATION

2

13

WOOD FLAVOR

POULTRY

FISH

HAM

BEEF

PORK

LAMB

Hickory

Pungent, smoky, bacon-like flavor

Mesquite

Sweet and delicate flavor

Alder

Delicate, wood smoke flavor

Pecan

Bold and hearty flavor

Maple

Sweet, subtle flavor

Apple

Sweet, delicate flavor

Cherry

Sweet, delicate flavor

SMOKED HAMBURGER JERKY

INGREDIENTS: 

Ground beef  (lean)

2 lbs (0.9l kg)

Ginger (grated)

2 tsp

Allspice 

1 tbs   

Sugar

4 tbs

Garlic (minced) 

1 clove

Soy sauce

1

/

2

cup

SUGGESTED WOOD FOR SMOKING:
Hickory or Mesquite chips

INSTRUCTIONS:

Press hamburger meat into flat strips 5” (13cm) long by 1 

1

/

2

” (4cm)

wide and 

1

/

4

“ (6mm) thick.  Place one layer of hamburger strips in dish

for marinating.  Combine all marinade ingredients in a small bowl until
blended well.  Sprinkle marinade over meat, soaking well.  Turn meat
over and again sprinkle with marinade.  Add layers of hamburger strips
to marinating dish and repeat sprinkling process until both are used.
Cover tightly and let marinate in refrigerator for 6 to 10 hours.  Rotate
meat layers occasionally during this time.  Place in smoker at 140°F
(60°C).  Cook for 4 hours.   

VENISON JERKY

INGREDIENTS: 

Venison

2 lbs (0.91kg)

Brown sugar

1

/

2

cup

Worcestershire 

1

/

8

cup

Garlic salt

1

/

2

tsp

Soy sauce

1

/

2

cup

Dry mustard

1

/

2

tsp

Salt

1

/

4

cup

Pepper

dash

Water

3 cups

SUGGESTED WOOD FOR SMOKING:
Hickory or Mesquite chips

INSTRUCTIONS:

Cut meat into 

1

/

4

” to 

1

/

2

” (6-13mm) thick strips about 5” (13cm) long

and 1 

1

/

2

” wide (4cm). Combine all marinade ingredients in a small

bowl until blended well.  Marinate meat for 6 to 8 hours.  Dry and
place in smoker at 140°F (60°C).  Smoke for 12 to 16 hours.   

SMOKE SAUSAGE

INGREDIENTS: 

Fresh Pork or Beef sausage
Seasonings to taste

SUGGESTED WOOD FOR SMOKING:
Hickory or Mesquite chips

INSTRUCTIONS:

Place sausage in smoker at 150°F (65.5°C).  Smoke for 5 to 6 hours
or until outside casings begin to dry and change to a red color.   

MASTERBUILT SMOKIN’ RECIPES continued 

WOOD SMOKING GUIDE FOR MEATS

DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT

• Use of an extension cord causes loss of energy and unit may not heat properly.

• Use of an extension cord increases risk of entanglement or tripping.

Summary of Contents for 20070106

Page 1: ... use of this unit Read and follow all warnings and instructions before using smoker and during use Keep this manual for future reference Some parts may have sharp edges handle with care WARNING Masterbuilt Manufacturing Inc 1 Masterbuilt Court Columbus Georgia 31907 Customer Service 1 800 489 1581 Tools required for assembly Phillips Head Screwdriver Manual Code 988050015 091104 04SS ASSEMBLY CARE...

Page 2: ...t selling this product in order to obtain performance under warranty This expressed warranty gives you specific legal rights and you may also have other rights which vary from state to state WARNINGS IMPORTANT SAFEGUARDS COMPLETE RETURN TO ATTN WARRANTY REGISTRATION Masterbuilt Manufacturing Inc 1 Masterbuilt Court Columbus GA 31907 Name Address City State Province Postal Code Phone Number E Mail ...

Page 3: ...bacon like flavor Mesquite Sweet and delicate flavor Alder Delicate wood smoke flavor Pecan Bold and hearty flavor Maple Sweet subtle flavor Apple Sweet delicate flavor Cherry Sweet delicate flavor SMOKED HAMBURGER JERKY INGREDIENTS Ground beef lean 2 lbs 0 9l kg Ginger grated 2 tsp Allspice 1 tbs Sugar 4 tbs Garlic minced 1 clove Soy sauce 1 2 cup SUGGESTED WOOD FOR SMOKING Hickory or Mesquite ch...

Page 4: ... at 225 F 107 C DO NOT RETURN TO RETAILER For Assembly Assistance Missing or Damaged Parts Call MASTERBUILT Customer Service at 1 800 489 1581 ITEM NO QUANTITY DESCRIPTION 1 1 Smoker Body 2 1 Digital Control Panel 3 1 Water Bowl 4 1 Wood Chip Holder 5 1 Drip Pan 6 4 Jerky Rack PARTS LIST ITEM NO QUANTITY DESCRIPTION 7 1 Wood Chip Loader 8 1 Grease Tray 9 2 Adjustable Screw Leg premounted 10 2 Leg ...

Page 5: ... time Before last hour of smoking decorate ham with canned pineapple and cherries and baste Internal temperature of ham should be at 130 F to 140 F 54 60 C when heated thru SMOKED CORNISH HENS w Wild Rice Servings for 2 INGREDIENTS Cornish Game Hens 2 hens Green onion chopped 1 4 cup Butter 3 tbs Wild rice cooked 1 cup Pecans or Walnuts chopped 1 4 cup Lime Marmalade 1 2 cup Orange juice 1 4 cup S...

Page 6: ...re setting is 275 F 135 C Wood chip loader and wood chip holder MUST be in place when using smoker This minimizes the chance of wood flare ups Wood chips must be used in order to produce smoke and create the smoke flavor See Wood Smoking Guide for Meats section in this manual Check grease tray often during cooking Empty grease tray when full Grease tray may need to be emptied periodically during c...

Page 7: ...mount of time to heat up longer than 60 70 min There is a gap between the door and the smoker when in use Grease is leaking out of smoker through door and legs No smoke Temperature rapidly decreased or shut down after few hours of use Controller displaying error message Power light is on unit isn t heating Controller does not adjust heat Cause Not plugged into wall House fuse tripped Wire connecto...

Page 8: ...r Pull wood chip loader from smoker Place wood chips in wood chip loader and re insert into smoker Turn handle to Unload mark on smoker Wood will drop onto wood chip holder Temperature may spike briefly after wood is added It will stabilize after a short time Do not adjust Unload Load Unload Load HOW TO USE WOOD CHIP LOADER 7 CAUTION When door is opened a flare up may occur Should wood chips flare...

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