14
INSTALLATION
WARNING!
FOR OUTDOOR USE ONLY
This Cooking Appliance should not be used in a building, garage or
any other enclosed area. Also THIS APPLIANCE should be placed
in a well-ventilated area. Take care to ensure that the minimum
clearances guidelines are followed.
NOTE!
Read carefully the pages containing the parts and assembly
before assembling your gas grill.
MINIMUM CLEARANCES:
• From sides: 1,000mm; From back: 1,000mm
• From above (vertical): 1500mm
Keep this barbecue away from any flammable materials! This
appliance shall only be used in an above ground open-air situation
with natural ventilation, without stagnant areas, where gas leakage
and products of combustion are rapidly dispersed by wind and
natural convection. This barbecue is not designed for marine use.
ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED
SHALL COMPLY WITH ONE OF THE FOLLOWING:
1. An enclosure with walls on all sides, but at least one permanent
opening at ground level and no overhead cover.
2. Within a partial enclosure that includes an overhead cover and
no more than two walls.
3. Within a partial enclosure that includes an overhead cover and
more than two walls, the following shall apply:
a) at least 25% of the total wall area is completely open and
unrestricted
b) at least 30% of the remaining wall area is open and
unrestricted
4. In the case of balconies, at least 20% of the total of the side,
back and front wall areas shall be and remain open and
unrestricted.
See following diagrams for further illustration:
FIGURE F1-OUTDOOR AREA-EXAMPLE 1
FIGURE F2-OUTDOOR AREA-EXAMPLE 2
Both ends open
FIGURE F5-OUTDOOR AREA-EXAMPLE 5
FIGURE F3-OUTDOOR AREA-EXAMPLE 3
FIGURE F4-OUTDOOR AREA-EXAMPLE 4
Open side at
least 25% of total
wall area
30 percent or more in total
of the remaining wall area is
open and unrestricted
Open side at
least 25% of total
wall area
30 percent or more in total
of the remaining wall area is
open and unrestricted
Before proceeding, you need to establish the gas type which
your barbecue will run on, and the style of installation you
need.
NATURAL GAS OR ULPG
Before beginning installation or assembly, check that the gas type
which the barbecue is designed for is correct for the gas available
to you. In most countries the choices are natural gas or ULPG.
You will find the gas type label on the side of your barbecue. If your
barbecue uses the incorrect gas type, or if you are unsure, consult
your dealer before going any further. Using the wrong type of
gas for a barbecue is extremely dangerous.
Natural Gas Conversion
: This barbecue is made for ULPG. This
barbecue can be converted to run on natural gas. Refer to the
section on Natural Gas Conversion on pages 18 to 22 for details.
FIXED (PIPED) INSTALLATIONS
Piped Natural Gas
: Although installation costs are higher, this is
typically the least expensive way to run your barbecue. Natural gas
is delivered via pipeline to a gas meter near the perimeter of your
home. From the gas meter, gas is taken by a further series of pipes
to each appliance that uses natural gas.
Piped ULPG
: Some properties do not have natural gas available to
them. In these cases, the local gas supply company may be able
to provide two 45 Kg (100 lb) cylinders permanently installed on the
outside of your home. These are refilled for you by the gas company
based on your usage patterns. Copper pipe is then run from these
cylinders to each appliance that uses ULPG.
There are two methods of connecting the gas to your barbecue,
both of which require the services of a licensed gas fitter:
• For built in (ie non-mobile) installations, the barbecue inlet can
