MyMilky
PRO
21
CARAMEL LATTE MACCHIATO
For the caramel:
100 g sugar
40 g butter
150 ml whipping
cream
For the coffee:
40 ml MARTELLO -
Gourmet Gold
150 ml milk (3,5 % fat)
2 tbsp. (tablespoon)
Caramel sauce
Melt sugar in a small pot until it turns brown, take it off the
stove and add butter and whipping cream, stir it and cook
shortly.
Heat up and froth the milk with your frother MARTELLO
“My Milky Pro”. Put approximately 2 tbsp. of caramel sauce
into a glass, add the milk and leave for 60 sec. Now add
the coffee from the MARTELLO espresso machine to the
glass so that the coffee builds a layer between the milk
and milk foam. Finally put some caramel sauce on top of
the milk foam.
RECIPES with MARTELLO CAFÈ · RECIPES with MARTELLO CAFÈ · RECIPES with MARTELLO CAFÈ · RECIPES with MARTELLO CAFÉ · RECIPES with MAR
Summary of Contents for My Milky Pro
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