27
ENGLISH
TECHINICAL AND GENERAL FEATURES
Product
Item purpose
Fluid recirculation
Heating
Electric voltage
Electrical power
Max power consumption
Class of electrical insulation
dimensions
Net weight
Type of substances
to use
Protection level
Materials
Temperature range
Operating Environment
Max room-temperature
Compliance
Regulations
20-4000
fountain with continuous flow for display purposes in shops, win-
dows and exhibitions
Coaxial auger with electric motor
electrical
230 V 50/60 Hz single phase
570 W
2,5 A
Class I EN 60335-1
Ø440 mm x h. 1000 mm
16 Kg
chocolate or compound chocolate with
the required melting temperature.
IP 20
base, tower and plates in Inox
stainless steel internal auger
0°C - 110 ° C
commercial indoors space with lack of humidity and rainfalls
30 ° C
Low Voltage Directive 2014/35/UE and Directive Electromagnetic
Compatibility 2014/30/UE
EN 60335-1
EN 61000-6-2 EN 61000-6-3
LIMITS OF USE
Room temp. out of service
Relative Humidity
Environment
Salinity pressure
Direct exposure to the sun
Fire behaviour
Food process
Suitable edible substances
Not suitable edible
substances
from -10°C a 40°C
75% max
internal
unprotected
not a problem within allowed temperatures
the combustible plastic parts
(electrical components)
liquefaction of edible substances
mainly chocolate, compound chocolate and similar substances
fluidized by heating at 30 ° C - 120 ° C
any substance and / or additives capable of developing fumes or
gas at ignition temperature (flash point) below the minimum ope-
rating temperature of the fountain, at 30 ° C.
Always verify the information provided by the manufacturer or
supplier of the product regarding the field of use and any risks
from warming.
