Marta MT-4261, User Manual, Page: 9 / 16

9
USING THE APPLIANCE
SWITCHING ON

Make sure the device is switched off (timer adjustment knob is in the «OFF/0» position). Connect the device to the power supply.

Install a bake tray and/or wire rack, place the food. If the food is cooked on the wire rack/skewer/rotisserie, place the bake tray on the bottom level to prevent oil/grease/juice droplets from getting
onto the heated surfaces.

Turn the temperature adjustment knob "3" to set the desired temperature from 100 to 250°C.

Then turn the heating mode selection knob "5" to set desired heating mode.

If you need to additionally enable the convection mode, or rotation of air fryer/skewer/rotisserie, or both modes together, turn the knob "6 " to the desired position.

To turn on the device, set the timer from 1 to 60 minutes by turning the timer setting knob "7".

The inner light and indicator light "4" will illuminate, the device starts working.

After the set time has elapsed, an audible signal will sound, the inner light & indicator light will go out, and the device will stop working.
If the products are not ready yet, set the additional operating time by turning the timer knob.
In order to get better cooking performance, it is recommended to pre-heat the oven about 10-15 minutes. DO NOT USE THE APPLIANCE MORE THAN 4 HOURS WITHOUT A BREAK.
HEATING MODE SELECTION
To set the desired heating mode, turn the heating mode adjustment knob "5" to one of the following positions:
- the upper heating elements operating mode. - the lower heating elements operating mode.
- the upper & lower heating elements operating mode. - all heating elements & operating modes are off.
SWITCHING ON CONVECTION MODE AND ROTATION OF THE AIR FRYER/SKEWER/ROTISSERIE
To turn on the convection mode or the rotation of the skewer/rotisserie, or both modes together, turn the knob "3" to one of the following positions:
- convection mode. - rotation of the air fryer/skewer/rotisserie.
- convection mode & rotation of the air fryer/skewer/rotisserie. - convection mode & rotation of the air fryer/skewer/rotisserie are off.
USING THE ROTISSERIE

Loosen the clamps on the retainers.
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Attach one retainer to the rod of the rotisserie, insert the rod through the product you are going to cook, place the food in the center of the rotisserie, and attach the second retainer. Make sure that
the clamps are twisted and the impaled product is firmly fixed on the rotisserie. Do not allow the product parts to come into contact with the heating elements!

Set the rotisserie with the right end in the drive hole in the center of the right wall inside the chamber, and the end with the cap in the slot
holder located on the left wall of the chamber.

Set the desired temperature, then choose desired cooking modes by turning the knobs “5” & “6” and set the timer.

To avoid burns, use the supplied handle “8” and gloves (not included) to install and remove the skewer or the rotisserie.