INSTALLATION & OPERATION MANUAL, GAS TILTING SKILLETS,
MODELS: 30P-STGL, 30P-STGL-LX, 40P-STGL, 40P-STGL-LX,
30P-STGM, 30P-STGM-LX, 40P-STGM, 40P-STGM-LX
ITEM
PORTION
SIZE
THERMOSTAT
SETTING
BATCHES
PER
HOUR
30 GALLON
PER LOAD
QTY.
YIELD
40 GALLON
PER LOAD
QTY.
YIELD
Pork Chops
5 oz.
350
E
4
15 lbs.
50
25 lbs.
75
Sausage Links
3 Links
350
E
7
30 lbs.
120
45 lbs.
180
Turkey
Off Carcass
On Carcass
2 oz.
2 oz.
400
E
200
E
400
E
200
E
–
–
3-26-30 lbs. 200
4-16-20 lbs. 175
4-26-30 lbs. 275
6-16-20 lbs. 265
VEGETABLES
Canned
Fresh
Beans
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Potatoes
Spinach
Turnips
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
1 ear
3 oz.
4 oz.
4 oz.
400
E
400
E
400
E
400
E
400
E
400
E
250
E
400
E
400
E
225
E
400
E
6
3
1
3
5
2
5
8
2
10
2
30 lbs.
125
25 lbs.
125
30 lbs.
125
25 lbs.
125
20 lbs.
80
35 lbs.
150
15 lbs.
75
50 ears
50
40 lbs.
200
6 lbs.
25
20 lbs.
100
45 lbs.
200
50 lbs.
250
60 lbs.
300
40 lbs.
200
30 lbs.
125
70 lbs.
300
25 lbs.
125
75 ears
75
60 lbs.
300
9 lbs.
35
30 lbs.
150
Frozen
Beans
Lima Beans
Broccoli
Sliced Carrots
Baby Carrots
Corn
Baby Onions
Peas
Spinach
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
400
E
250
E
400
E
250
E
250
E
250
E
250
E
400
E
400
E
6
4
8
6
3
18
7
10
3
15 lbs.
60
15 lbs.
60
12 lbs.
50
15 lbs.
60
15 lbs.
50
15 lbs.
50
15 lbs.
50
15 lbs.
75
15 lbs.
75
22 ½ lbs.
90
22 ½ lbs.
90
18 lbs.
75
22 ½ lbs.
90
22 ½ lbs.
90
22 ½ lbs.
90
22 ½ lbs.
90
22 ½ lbs.
110
22 ½ lbs.
110
DESSERT ITEMS
Butterscotch Sauce
1 oz.
200
E
1
18 gal.
2300
35 gal.
4500
Cherry Cobbler
3 oz.
200
E
1
19 gal.
750
36 gal.
1500
Chocolate Sauce
1 oz.
200
E
1
20 gal.
2300
37 gal.
4500
Corn Starch Pudding
4 oz.
200
E
1
21 gal.
575
38 gal.
1100
Fruit Gelatin
3 oz.
250
E
2
22 gal.
750
39 gal.
1500
Part No. 10158R3
16
2019-05-24
