INSTALLATION & OPERATION MANUAL, GAS TILTING SKILLETS,
MODELS: 30P-STGL, 30P-STGL-LX, 40P-STGL, 40P-STGL-LX,
30P-STGM, 30P-STGM-LX, 40P-STGM, 40P-STGM-LX
ITEM
PORTION
SIZE
THERMOSTAT
SETTING
BATCHES
PER
HOUR
30 GALLON
PER LOAD
QTY.
YIELD
40 GALLON
PER LOAD
QTY.
YIELD
Swordfish
5 oz.
450
E
3
50-5oz.
50
75-5 oz.
75
SAUCES, GRAVIES & SOUPS
Brown Gravy
1 oz.
350
E
200
E
2
18 gal.
2300
35 gal.
4500
Cream Sauces
2 oz.
250
E
175
E
1
18 gal.
1150
35 gal.
2250
Cream Soup
6 oz.
200
E
1
18 gal.
375
35 gal.
725
French Onion Soup
6 oz.
225
E
1
18 gal.
350
35 gal.
700
Meat Sauce
4 oz.
350
E
200
E
1
18 gal.
575
35 gal.
1100
MISCELLANEOUS
Grilled Cheese
1 sand.
400
E
8
35 sand.
35
40 sand.
50
Macaroni & Cheese
8 oz.
200
E
2
18 gal.
300
35 gal.
525
Rice
4 oz.
350
E
225
E
1
20 lbs. raw
320
40 lbs.
650
Spaghetti
4 oz.
350
E
225
E
2
8 lbs.
200
12 lbs.
300
MEAT, POULTRY
Bacon
3 Slices
350
E
12
2 lbs.
10
3 lbs.
15
Beef
American Chop Suey
Beef Stew
Corned Beef Hash
Cheeseburger
Hamburger
Meatballs
Pot Roast
Salisbury Steak
Sirloin Steak
Swiss Steak
6 oz.
8 oz.
5 oz.
3 oz.
3 oz.
1 oz.
2 oz.
5 oz.
6 oz.
4 oz.
400
E
225
E
300
E
400
E
300
E
300
E
400
E
225
E
350
E
200
E
400
E
400
E
300
E
200
E
2
–
5
12
15
3
–
3
5
1
18 gal.
350
18 gal.
280
16 lbs.
50
7 lbs.
35
7 lbs.
35
12 ½ lbs.
65
120 lbs.
500
16 lbs.
50
15 lbs.
40
25 lbs.
100
35 gal.
700
35 gal.
560
25 lbs.
75
10 lbs.
50
10 lbs.
50
18 lbs.
100
180 lbs.
750
24 lbs.
75
22 ½ lbs.
60
40 lbs.
160
Chicken
Pan-Fried
Whole
2 1/4's
2 oz.
350
E
350
E
200
E
3
–
50 Pieces
25
16-5 lbs.
200
80 Pieces
40
24-5 lbs.
265
Frankfurters
Grilled
Boiled
2 oz.
2 oz.
300
E
250
E
8
12
22 lbs.
176
16 lbs.
128
33 lbs.
264
25 lbs.
200
Ham Steak
3 oz.
400
E
8
10 lbs.
50
15 lbs.
75
Part No. 10158R3
15
2019-05-24
