appliance is switched off.
Notice: When the furnace temperature less than 75 degrees, the cooling fan system will stop to work.
7.8 Lamp
The furnace lamp always light when the oven is operation except pause.
8
、
OVEN FUNCTIONS
8.1 Convection mode “
” 1050 -1250W
T
he temperature can be adjusted between 110
℃
and Max and the longest time is 90 minutes. The
back heating elements and fan will come on to ensure the heat remains constant uniform throughout the
oven. The model is suitable for baking delicate food, such as cream puff, sweet biscuit, sponge cake, etc.
8.2 Multi-baking mode “
” 2450 – 2850W
The temperature can be adjusted between 110
℃
and Max. and the longest time is 90 minutes. The
top, bottom and back heating elements, as well as the fan, will come on alternately .Since the heat
remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its
entire surface, so food can be put in different level to roast. The model is suitable for baking bread or
other foods which need long time to cook, such as lasagna, panettone, chicken and potatoes.ect.In
addition, this mode will turn down the temperature to avoid water losses and make barbecue more
fragrant crisp. This heating mode is particular suitable for baking fish. You can add right amount of
condiment to keep fish tasted great.
8.3 Pizza Mode “
” 2050 – 2450W
The temperature can be adjusted between 110
℃
and Max. And the longest time is 90 minutes. The
bottom and back heating elements, as well as the fan, will come on. The combination of these functions
can make the oven temperature lifts quickly since the oven will provide a lot of energy, the bottom and
back heating elements will come on alternately when keeping warm status, the pizza mode is ideal for
foods requiring high temperatures to cook, like pizzas and large roasts.
8.4 Fast Baking Mode “
” 2400 – 2850W
The temperature can be adjusted between 110
℃
and Max. And the longest time is 90 minutes. The
top, bottom and back heating elements, as well as the fan, will come on alternately, guaranteeing
constant heat distributed uniformly throughout the oven. This mode is especially recommended for
baking pre-packed food quickly (as pre-heating is not necessary), such as for example: frozen or
pre-cooked food) as well as for a few “home-made” dishes.
8.5 Top heating e Fan Mode “
” 1350 – 1650W
The temperature can be adjusted between 110
℃
and Max and the longest time is 90 minutes. The
top elements and the fan will come on. The combination of these functions can heat the oven through the
air circulation and improve unidirectional heat divergence effect. This is help to avoid burning the
surface of food and to let energy into food internal. This mode is recommended for baking shish kebab,
sausage, sibs, lamb chop, etc. This mode must close oven door to cook.
8.6 Convection Mode “
” 2400 – 2850W
The temperature can be adjusted between 110
℃
and Max and the longest time is 90 minutes. The
top and bottom heating elements come on. This is the classic, traditional type of oven which has been
perfected, with heat distribution and reduced energy consumption. The convection oven is still unequalled
when it comes to baking dishes made up of ingredients. For example
：
cabbage with ribs, Spanish style
cod, Ancones style stockfish, tender veal strips with rice, etc. Excellent results are achieved when
preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.) which
need to cook slowly and basting or the addition of liquid. It remains the best system for baking cakes as
