Improper or dangerous operations must be forbidden.
Never obstruct vents provided for ventilation and heat dispersal.
Do not let the power cord of other appliances touch the heated parts of oven.
The oven should not be exposed to rain or sunshine.
Do not use the oven as a pantry.
Do not use flammable objects near the oven.
Distributors and users decline all liability for not following above instructions, brake components and
parts and not use original accessories or some improper operations which caused personal injury and
property loss.
3.
DISPOSE OF REJECTED PRODUCTIONS
Please recycle the package since the materials are Eco-Friendly .In order to prevent children from
stifle when playing with them; please do not discard plastic packaging.
Please send your rejected productions to Environmental Conservation Organization or authorize
d Electrical recycle bin, this will recycle useful materials and reduce the hazards of environment.
4. HOW TO USE YOUR OVEN
4.1
The first time you use your appliance, we recommend that set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then open
the oven door and let the room air in. The odor that is often detected during this initial use is due to
the evaporation of substances used to protect the oven during storage and until it is installed.
4.2
Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease
from dripping onto the bottom of the oven only when grilling food or when using the rotisserie
(only available on certain models). For all other types of baking, never use the bottom shelf and
never place anything on the bottom of the oven when it is in operation because this could damage
the enamel. Always place your cookware (dishes, aluminum foil, etc. etc.) On the grid provided
with the appliance inserted especially along the oven guides.
4.3
Afte
r
baking food contains sugar and salt, please clean your oven promptly, or these will attach to
the pan surface.
4.4
You can place the shelf in two side guide rail .Put a slice of bread directly on the rack (From down
to third rail); Place specific small pan on the rack, food in the pan
4.5
Use pan to roast high temperature food such as meat, poultry, fish, others. Place shelf on the pan,
when using both pan and grill.
5. STRUCTURE DIAGRAM
Door Handle
1
2
3
4
5
1. Control Panel
2. Door Seal
3. Grill
4. Baking tray
5. Door
