Malloca MOV-LX74, User Manual

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8
OVEN FUNCTIONS
Oven light
The oven light can be turned on independently at any time with this symbol.
Ventilated cooking (Pr-01)
This type of cooking is recommended for dishes placed on several levels even differing one from
another without mixing their smell. Even hot air circulation allows baking slowly and homogeneously.
Intensive lower cooking (Pr-02)
It has a prevailing downward temperature suitable for quick cooking.
Intensive upper cooking (Pr-03)
There is a prevalence of upwards temperature,which makes this kind of cooking ideal for fast
cooking and needing slight surface browning.
Ventilated electric grill (Pr-04)
This function permits grilling in a softer manner thanks to the use of forced air.
Gentle cooking (Pr-05)
Suitable for cooking delicate foods, e.g. leavened desserts.
Intensive cooking (Pr-06)
The activation of the top and bottom heat elements together with the fan ensures even distribution of
the intense heat.
Traditional static cooking (Pr-07)
The heat coming from above and below allows food that requires slow cooking with the constant
addition of liquids to be cooked.
Lower cooking
(Pr-08)
Unlike cooking with the upper cooking method, this function is recommended for perfecting the
cooking of dishes that are already
Electric grill
(Pr-09)
The feature of the Grill to send out intense heat makes it possible to use the oven for both grilling
and roasting.
Spit
(Pr-10)
With this function, in models where arranged, it ispossible to use the spit. Use the Grill always with the
oven door closed.