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16 ENGLISH
Sharpening the saw chain
Sharpen the saw chain when:
•
Mealy sawdust is produced when damp wood is
cut;
•
The chain penetrates the wood with difficulty, even
when heavy pressure is applied;
•
The cutting edge is obviously damaged;
•
The saw pulls to the left or right in the wood.
(caused by uneven sharpening of the saw chain or
damage to one side only)
Sharpen the saw chain frequently but a little each time.
Two or three strokes with a file are usually sufficient for
routine resharpening. When the saw chain has been
resharpened several times, have it sharpened in our
authorized service center.
Sharpening criteria:
WARNING:
An excessive distance between
the cutting edge and depth gauge increases the
risk of kickback.
►
Fig.26:
1.
Cutter length
2.
Distance between cutting
edge and depth gauge
3.
Minimum cutter
length (3 mm)
— All cutter length must be equal. Different cutter
lengths prevent the saw chain from running
smoothly and may cause the saw chain to break.
— Do not sharpen the chain when the cutter length
has reached 3 mm or shorter. The chain must be
replaced with new one.
— The chip thickness is determined by the distance
between the depth gauge (round nose) and the
cutting edge.
— The best cutting results are obtained with following
distance between cutting edge and depth gauge.
•
Chain blade 80TXL : 0.65 mm
►
Fig.27
— The sharpening angle of 30° must be the same on
all cutters. Different cutter angles cause the chain
to run roughly and unevenly, accelerate wear, and
lead to chain breaks.
— Use a suitable round file so that the proper sharp
-
ening angle is kept against the teeth.
•
Chain blade 80TXL : 55°
File and file guiding
— Use a special round file (optional accessory) for
saw chains to sharpen the chain. Normal round
files are not suitable.
— Diameter of the round file for each saw chain is as
follows:
•
Chain blade 80TXL : 4.0 mm
— The file should only engage the cutter on the for
-
ward stroke. Lift the file off the cutter on the return
stroke.
— Sharpen the shortest cutter first. Then the length
of this shortest cutter becomes the standard for all
other cutters on the saw chain.
— Guide the file as shown in the figure.
►
Fig.28:
1.
File
2.
Saw chain
— The file can be guided more easily if a file holder
(optional accessory) is employed. The file holder
has markings for the correct sharpening angle of
30° (align the markings parallel to the saw chain)
and limits the depth of penetration (to 4/5 of the
file diameter).
►
Fig.29:
1.
File holder
— After sharpening the chain, check the height of the
depth gauge using the chain gauge tool (optional
accessory).
►
Fig.30
— Remove any projecting material, however small,
with a special flat file (optional accessory).
— Round off the front of the depth gauge again.
Cleaning the guide bar
Chips and sawdust will build up in the guide bar groove.
They may clog the bar groove and impair the oil flow.
Clean out the chips and sawdust every time when you
sharpen or replace the saw chain.
►
Fig.31
Cleaning the sprocket cover
Chips and saw dust will accumulate inside of the
sprocket cover. Remove the sprocket cover and saw
chain from the tool then clean the chips and saw dust.
►
Fig.32
Cleaning the oil discharge hole
Small dust or particles may be built up in the oil dis-
charge hole during operation. These dust or particles
may impair the oil to flow and cause an insufficient
lubrication on the whole saw chain. When a poor chain
oil delivery occurs at the top of guide bar, clean the oil
discharge hole as follows.
1.
Remove the sprocket cover and saw chain from
the tool.
2.
Remove the small dust or particles using a slotted
screwdriver or the like.
►
Fig.33:
1.
Slotted screwdriver
2.
Oil discharge hole
3.
Insert the battery cartridge into the tool. Pull the
switch trigger to flow built-up dust or particles off the oil
discharge hole by discharging chain oil.
4.
Remove the battery cartridge from the tool.
Reinstall the sprocket cover and saw chain and guide
bar on the tool.
Summary of Contents for DUC101Z01
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