23
poor activity as water
temperature is too high or
yeast is mixed together with
salt, or the environment
temperature is lower.
9
Dough is so large to
overflow bread pan
The amount of liquids is so
much as to make dough soft
and yeast is also excessive.
Reduce the amount of liquids and
improve dough rigidity
1.used flour is not strong
powder and can
’
t make dough
rise
Use bread flour or strong powder.
2.yeast rate is too rapid or
yeast temperature is too high
Yeast is used under room
temperature
10
Bread collapses in
the middle parts
when baking dough
2.Excessive water makes
dough too wet and soft.
According to the ability of
absorbing water, adjust water on
recipe
1.too much flour or short of
water
Reduce flour or increase water
11
Bread weight is very
large and
organization
construct is too
dense
2.too many fruit ingredients
or too much whole wheat
flour
Reduce the amount of
corresponding ingredients and
increase yeast
1. Excessive water or yeast or
no salt
Reduce properly water or yeast and
check salt
12
Middle parts are
hollow after cutting
bread
2.water temperature is too
high
Check water temperature
1.there is strong glutinosity
ingredients in bread such
as butter and bananas
etc.
Do not add strong glutinosity
ingredients into bread.
13
Bread surface is
adhered to dry
powder
2.stir not adequately for short
of water
Check water and mechanical
construct of bread maker
14
Crust is too thick
and baking color is
too dark when
making cakes or
food with excessive
sugar
Different recipes or
ingredients have great effect
on making bread, baking
color will become very dark
because of much sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop
to interrupt the program
ahead 5-10min of intended
finishing time. Before removing
out the bread you should keep the
bread or cake in bread pan for
about 20 minutes with cover closed
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-
working electrical equipments to an appropriate waste disposal center.
