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program and press the
“
START/STOP
”
straight to continue the program from the beginning. If the
dough has raised, you must discard the ingredients in the bread pan and add the ingredients into the
bread pan again, and restart the bread maker.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a difference in loaf
size between a very warm room and a very cold room. We suggest the room temperature should be
between 15
℃
and 34
℃
.
WARNING DISPLAY
:
1. If the display shows
“
H HH
”
after the program has been started, the temperature inside is still too
high. Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20
minutes.
2. If the display shows
“
E E0
”
or
“
E E1
”
after you have pressed START/STOP, the temperature
sensor is disconnected please check the sensor carefully by Authorized expert.
For the first use
1. Please check if all parts and accessories are complete and free of damage.
2. Clean all the parts according to the latter section
“
Cleaning and Maintenance
”
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down
clean once more.
4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1.
Place the pan in position, then press down until they click in correct position. Fix the kneading
blade onto the drive shafts. Turn the kneaders clockwise until they click into place. It is
recommended to fill holes with heat-resisting margarine prior to placing the kneaders, this
avoids the dough to stick below the kneaders and the kneaders could be removed from bread
easily.
2.
Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually
the water or liquid substance should be put firstly, then add sugar, salt and flour, always add
yeast or baking powder as the last ingredient. In case of heavy dough with high Rye or
wholemeal portion we advise to reverse the order of ingredients. i.e. to fill in first the dry yeast
and flour ,and finally the liquid to get a better kneading result.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation, make
sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet, then open the switch back of the
appliance.
5. Press the Menu button until your desired program is selected.
6. Press the
COLOR
button to select the desired crust color.
7. Press the
LOAF SIZE
button to select the desired size.(2.0 LB or 2.5 LB )
8. Set the delay time by pressing
Time
button. This step may be skipped if you want the bread
maker to start working immediately.
9. Press the
START/STOP
button to start working.
