6.1.1
Actuate the main switch on the rear of the grinder (pos. 19).
6.1.2
Open the hopper. Pour whole roasted espresso
beans into the hopper from above.
Never pour in coffee powder.
Close the hopper.
6.1.3
Check whether the hopper slide (pos.18) is open.
6.1.4
Choose the pre-selection button for a single or double shot
of espresso (pos. 8+10).
6.1.5
Push the port-a-fi lter of your espresso machine into the
rest. Grinding starts and ends automatically.
6.1.6 Break function:
If you pull out the port-a-fi lter while grind-
ing the process will be interrupted. The LED of the active pre-se-
lection button blinks. The process can be continued by pushing
the port-a-fi lter back onto the start-button. The saved, missing
amount will be ground.
For stopping the grinder and deleting the remaining time simply
push the blinking pre-selection button. The entire set grinding
quantity or grinding time is available once again.
6.2 Grind adjustment (grinding fi neness)
Adjust the grinding fi neness by pulling the sliding detent out to
the front* and turning the lid / grinding fi neness adjustment to
the mark 2.
Note that “0” is the fi nest setting and “10” is the coarsest setting.
Rotation to the left = fi ne
Rotation to the right = coarse
*respectively for K30 Vario: loosen the adjustment screw and refasten it after the adjustment
G A S T R O N O M I E M Ü H L E N | H O R E C A G R I N D E R
pull
coarse
fi ne
9
